bertie's bran muffins
My sister-in-law Bertie gave me this recipe. Which I promptly cut in half. I don't have a bowl large enough to mix a full batch. It is a delicious moist muffin. You can add, nuts, raisins etc. I do not, due to nut allergies in the family. The baked muffins freeze well. The batter will keep in the frige up to 4 weeks.
No Image
prep time
10 Min
cook time
23 Min
method
Bake
yield
A lot.
Ingredients
- 1 1/2 cups sugar
- 1/2 cup crisco
- 2 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup kellogg's all bran cereal
- 1 cup boiling water
- 1 cup nabisco bran cereal
- 2 eggs (beaten)
- 1 1/2 cups all purpose flour
- 1/2 quart buttermilk
How To Make bertie's bran muffins
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Step 1Pour boiling water over Nabisco Bran Cereal. Set aside.
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Step 2Mix the remaining ingredients in a large bowl. This recipe can be doubled, I do not have a bowl that large.
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Step 3Add the set aside Nabisco Bran Cereal mixture to the bowl. Mix well.
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Step 4Fill greased muffin tin cups 2/3's full.
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Step 5Bake at 400 degrees for 15-18 minutes.
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Step 6The batter will keep, tightly covered in the refrigerator for up to 4 weeks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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