bertie's bran muffins
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My sister-in-law Bertie gave me this recipe. Which I promptly cut in half. I don't have a bowl large enough to mix a full batch. It is a delicious moist muffin. You can add, nuts, raisins etc. I do not, due to nut allergies in the family. The baked muffins freeze well. The batter will keep in the frige up to 4 weeks.
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yield
serving(s)
prep time
10 Min
cook time
23 Min
method
Bake
Ingredients For bertie's bran muffins
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1 1/2 csugar
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1/2 ccrisco
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2 1/2 tspbaking soda
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1/2 tspsalt
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1 ckellogg's all bran cereal
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1 cboiling water
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1 cnabisco bran cereal
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2eggs (beaten)
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1 1/2 call purpose flour
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1/2 qtbuttermilk
How To Make bertie's bran muffins
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1Pour boiling water over Nabisco Bran Cereal. Set aside.
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2Mix the remaining ingredients in a large bowl. This recipe can be doubled, I do not have a bowl that large.
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3Add the set aside Nabisco Bran Cereal mixture to the bowl. Mix well.
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4Fill greased muffin tin cups 2/3's full.
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5Bake at 400 degrees for 15-18 minutes.
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6The batter will keep, tightly covered in the refrigerator for up to 4 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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