Beer Rolls (muffins)

Name: Beer Rolls (muffins)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8
Ingredients: 2 c bisquick; 1/4 c sugar; enough beer to moisten

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By Ann Leath
@AUannie84

I have no idea where I got this recipe but have been making these since I was in college (which was years ago)! They are called Beer Rolls but I have always made them in muffin tins. When I make Beef Stew, I have to have my Beer Rolls! They are quite yummy!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

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2 c

bisquick
1/4 c

sugar
·

enough beer to moisten

How to Make Beer Rolls (muffins)

Step-by-Step

Mix Bisquick and sugar together. Add enough beer to moisten. Will be the consistency of muffin mix. Fill muffin tins 2/3 full. Bake in a 350 degree oven for 25 minutes or until golden brown on the top. The beer adds the yeast taste of homemade rolls. Although I have not tried them without the sugar, I am sure it could be left out for an unsweetened roll.

Enjoy!

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