Beer Rolls (muffins)
By
Ann Leath
@AUannie84
1
★★★★★ 1 vote5
Ingredients
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2 cbisquick
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1/4 csugar
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·enough beer to moisten
How to Make Beer Rolls (muffins)
- Mix Bisquick and sugar together. Add enough beer to moisten. Will be the consistency of muffin mix. Fill muffin tins 2/3 full. Bake in a 350 degree oven for 25 minutes or until golden brown on the top. The beer adds the yeast taste of homemade rolls. Although I have not tried them without the sugar, I am sure it could be left out for an unsweetened roll.
Enjoy!