Beer Rolls (muffins)

Beer Rolls (muffins)

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Ann Leath

By
@AUannie84

I have no idea where I got this recipe but have been making these since I was in college (which was years ago)! They are called Beer Rolls but I have always made them in muffin tins. When I make Beef Stew, I have to have my Beer Rolls! They are quite yummy!

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
5 Min
Cook:
25 Min

Ingredients

How to Make Beer Rolls (muffins)

Step-by-Step

  1. Mix Bisquick and sugar together. Add enough beer to moisten. Will be the consistency of muffin mix. Fill muffin tins 2/3 full. Bake in a 350 degree oven for 25 minutes or until golden brown on the top. The beer adds the yeast taste of homemade rolls. Although I have not tried them without the sugar, I am sure it could be left out for an unsweetened roll.

    Enjoy!

Printable Recipe Card

About Beer Rolls (muffins)

Course/Dish: Muffins
Hashtags: #easy #fast #Rolls



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