Banana, Oatmeal, Blueberry Muffins

Banana, Oatmeal, Blueberry Muffins Recipe

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Shirley Schoors


The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.


★★★★★ 5 votes

Makes 12 Muffins
15 Min
20 Min


  • 1 1/2 c
    all purpose flour
  • 1 c
    rolled oats
  • 1/2 c
    white sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 1
  • 3/4 c
  • 1/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    mashed banana
  • 1 c
    blueberries, fresh

How to Make Banana, Oatmeal, Blueberry Muffins


  1. 1. Combine flour, oats, sugar, baking powder, soda and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Ad the mashed banana and combine well. Stir the flour mixture into the banana mixture and blueberries until just combines. Line a 12 cup muffin tin with paper bake cups and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

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About Banana, Oatmeal, Blueberry Muffins

Course/Dish: Muffins, Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy

Show 8 Comments & Reviews

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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.