Banana, Oatmeal, Blueberry Muffins

1
Shirley Schoors

By
@Sassyann64

The are great for breakfast or anytime, not very sweet. They are lighter and have nice texture with the addition of the oatmeal. These are also good without the blueberries added in.

Rating:

★★★★★ 5 votes

Comments:
Serves:
Makes 12 Muffins
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    all purpose flour
  • 1 c
    rolled oats
  • 1/2 c
    white sugar
  • 2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1
    egg
  • 3/4 c
    milk
  • 1/3 c
    vegetable oil
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    mashed banana
  • 1 c
    blueberries, fresh

How to Make Banana, Oatmeal, Blueberry Muffins

Step-by-Step

  1. 1. Combine flour, oats, sugar, baking powder, soda and salt.
  2. In a large bowl, beat the egg lightly. Stir in the milk, oil and vanilla. Ad the mashed banana and combine well. Stir the flour mixture into the banana mixture and blueberries until just combines. Line a 12 cup muffin tin with paper bake cups and divide the batter among them.
  3. Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.

Printable Recipe Card

About Banana, Oatmeal, Blueberry Muffins

Course/Dish: Muffins Other Snacks
Main Ingredient: Fruit
Regional Style: American
Other Tag: Healthy



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