Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 1/4 c butter, softened; 1 c sugar; 2 eggs; 1 c sour cream; 1 c bananas, mashed fully ripe(with darkspots on them--inside) about 3; 2 1/4 c all purpose flour; 1 1/2 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp salt; 1 c chopped walmarts (optional)

By Vanessa Thompson
@renee41124

My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

Add to Grocery List

1/4 c

butter, softened
1 c

sugar
2

eggs
1 c

sour cream
1 c

bananas, mashed fully ripe(with darkspots on them--inside) about 3
2 1/4 c

all purpose flour
1 1/2 tsp

baking powder
1/2 tsp

baking soda
1/2 tsp

salt
1 c

chopped walmarts (optional)

How to Make Banana Nut Bread

Step-by-Step

HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!

Printable Recipe Card