Banana Nut Bread

1
Vanessa Thompson

By
@renee41124

My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

Add to Grocery List

1/4 c
butter, softened
1 c
sugar
2
eggs
1 c
sour cream
1 c
bananas, mashed fully ripe(with darkspots on them--inside) about 3
2 1/4 c
all purpose flour
1 1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1 c
chopped walmarts (optional)

How to Make Banana Nut Bread

Step-by-Step

  • 1HEAT oven to 350ºF.
    BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
  • 2POUR into greased and floured 9x5-inch loaf pan.
    BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
  • 3These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!

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About Banana Nut Bread





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