banana nut bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 16
Ingredients: 1/4 cup(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 cup(s) sour cream; 1 cup(s) bananas, mashed fully ripe(with darkspots on them--inside) about 3; 2 1/4 cup(s) all purpose flour; 1 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 1 cup(s) chopped walmarts (optional)

(1 RATING)

149 Pinches 1 Photo

Vanessa Thompson

Blaine, KY

Updated on Apr 27, 2012

My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.

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prep time 15 Min

cook time 1 Hr 15 Min

method ---

yield 16 serving(s)

Ingredients

1/4 cup butter, softened
1 cup sugar
2 - eggs
1 cup sour cream
1 cup bananas, mashed fully ripe(with darkspots on them--inside) about 3
2 1/4 cups all purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walmarts (optional)

How To Make banana nut bread

Step 1

HEAT oven to 350ºF. BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.

Step 2

POUR into greased and floured 9x5-inch loaf pan. BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
Step 3

These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!
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