Banana Nut Bread

1
Vanessa Thompson

By
@renee41124

My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
15 Min
Cook:
1 Hr 15 Min

Ingredients

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  • 1/4 c
    butter, softened
  • 1 c
    sugar
  • 2
    eggs
  • 1 c
    sour cream
  • 1 c
    bananas, mashed fully ripe(with darkspots on them--inside) about 3
  • 2 1/4 c
    all purpose flour
  • 1 1/2 tsp
    baking powder
  • 1/2 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 c
    chopped walmarts (optional)

How to Make Banana Nut Bread

Step-by-Step

  1. HEAT oven to 350ºF.
    BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
  2. POUR into greased and floured 9x5-inch loaf pan.
    BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
  3. These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!

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About Banana Nut Bread





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