Banana Nut Bread
By
Vanessa Thompson
@renee41124
1
Ingredients
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1/4 cbutter, softened
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1 csugar
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2eggs
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1 csour cream
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1 cbananas, mashed fully ripe(with darkspots on them--inside) about 3
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2 1/4 call purpose flour
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1 1/2 tspbaking powder
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1/2 tspbaking soda
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1/2 tspsalt
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1 cchopped walmarts (optional)
How to Make Banana Nut Bread
- HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts. - POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers. - These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!