Banana Nut Bread
1/4 cbutter, softened
1 csour cream
1 cbananas, mashed fully ripe(with darkspots on them--inside) about 3
2 1/4 call purpose flour
1 1/2 tspbaking powder
1/2 tspbaking soda
1 cchopped walmarts (optional)
How to Make Banana Nut Bread
- HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts.
- POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers.
- These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!