Banana Nut Bread
By
Vanessa Thompson
@renee41124
1
My husband loves this--he likes thsi as a snack and even takes it camping with him as a breakfast food.
Ingredients
- 1/4 c
- butter, softened
- 1 c
- sugar
- 2
- eggs
- 1 c
- sour cream
- 1 c
- bananas, mashed fully ripe(with darkspots on them--inside) about 3
- 2 1/4 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 1/2 tsp
- baking soda
- 1/2 tsp
- salt
- 1 c
- chopped walmarts (optional)
How to Make Banana Nut Bread
- 1HEAT oven to 350ºF.
BEAT butter and sugar in large bowl with mixer until well blended. Add eggs and sour cream; mix well. Add bananas and combined dry ingredients; mix just until moistened. Stir in nuts. - 2POUR into greased and floured 9x5-inch loaf pan.
BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing. Refrigerate leftovers. - 3These can be frozen for up to 6 months.Just wrap in parchent( freezer paper) and then foil and place into a ziplock freezer bag!
About Banana Nut Bread
Other Tag: Quick & Easy
