Banana Mini Chip Muffins

Banana Mini Chip Muffins

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Myra Lawrence


I make these quite often and everyone in my house loves the.


★★★★★ 1 vote

10 Min
20 Min


  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 3/4 c
    light butter, softened
  • 1/3 c
    slenda, sugar blend
  • 1/3 c
    packed splenda, brown sugar blend
  • 1/2 tsp
    vanilla extract
  • 3
    medium ripe bananas, mashed
  • 1
    large egg
  • 1
    (12 ounce) package nestle toll house semi sweet chocolate mini morsels

How to Make Banana Mini Chip Muffins


  1. Preheat Oven to 350 degrees. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.
  2. Combine flour, baking powder and salt in medium bowl, set aside.
  3. Combine butter, splenda sugar blend, splenda brown sugar blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
  4. Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove muffins from pans to wire rack to cool completely.

Printable Recipe Card

About Banana Mini Chip Muffins

Course/Dish: Muffins

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