banana mini chip muffins

Name: Banana Mini Chip Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 48
Ingredients: 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 3/4 cup(s) light butter, softened; 1/3 cup(s) slenda, sugar blend; 1/3 cup(s) packed splenda, brown sugar blend; 1/2 teaspoon(s) vanilla extract; 3 - medium ripe bananas, mashed; 1 - large egg; 1 - (12 ounce) package nestle toll house semi sweet chocolate mini morsels

(1 RATING)

51 Pinches

Myra Lawrence

Las Vegas, NV

Updated on Jul 19, 2012

I make these quite often and everyone in my house loves the.

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prep time 10 Min

cook time 20 Min

method ---

yield 48 serving(s)

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup light butter, softened
1/3 cup slenda, sugar blend
1/3 cup packed splenda, brown sugar blend
1/2 teaspoon vanilla extract
3 - medium ripe bananas, mashed
1 - large egg
1 - (12 ounce) package nestle toll house semi sweet chocolate mini morsels

How To Make banana mini chip muffins

Step 1

Preheat Oven to 350 degrees. Spray 48 mini-muffin cups with nonstick cooking spray; set aside.

Step 2

Combine flour, baking powder and salt in medium bowl, set aside.
Step 3

Combine butter, splenda sugar blend, splenda brown sugar blend and vanilla in large bowl; beat at medium speed with a mixer until creamy. Beat in bananas and egg. Gradually mix in flour mixture; stir in morsels. Spoon batter evenly into prepared pan, filling cups 2/3 full.
Step 4

Bake 15 to 20 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes in pan on wire rack. Remove muffins from pans to wire rack to cool completely.
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