Banana Buttermilk Nutella Muffins
Ingredients
- 1 c
- all purpose flour
- 1 c
- whole wheat flour
- 1/2 c
- quick cooking rolled oats
- 2 tsp
- baking poweder
- 1 tsp
- baking soda
- 4
- over ripe bananas mashed
- 2 large
- eggs
- 1/2 c
- granulated sugar or splenda or a quarter cup of each which is what i did
- 1/2 c
- unsweetened apple sauce
- 1/2 c
- buttermilk
- 1 tsp
- vanilla extract
- 3/4 c
- nutella
How to Make Banana Buttermilk Nutella Muffins
- 1Preheat oven to 350F (180 C)
Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them. - 2In a large bowl combine flour, oats, baking powder and baking soda
- 3In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
- 4Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
- 5spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.
About Banana Buttermilk Nutella Muffins
Dietary Needs: Vegetarian
