Real Recipes From Real Home Cooks ®

banana buttermilk nutella muffins

★★★★★ 1
a recipe by
Lyndsay Winegarden
Oakville, ON

Got this from Nutella

★★★★★ 1
serves 12
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For banana buttermilk nutella muffins

  • 1 c
    all purpose flour
  • 1 c
    whole wheat flour
  • 1/2 c
    quick cooking rolled oats
  • 2 tsp
    baking poweder
  • 1 tsp
    baking soda
  • 4
    over ripe bananas mashed
  • 2 lg
  • 1/2 c
    granulated sugar or splenda or a quarter cup of each which is what i did
  • 1/2 c
    unsweetened apple sauce
  • 1/2 c
  • 1 tsp
    vanilla extract
  • 3/4 c

How To Make banana buttermilk nutella muffins

  • 1
    Preheat oven to 350F (180 C) Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them.
  • 2
    In a large bowl combine flour, oats, baking powder and baking soda
  • 3
    In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
  • 4
    Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
  • 5
    spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.