banana buttermilk nutella muffins

Oakville, ON
Updated on Jul 10, 2013

Got this from Nutella

prep time 15 Min
cook time 25 Min
method Bake
yield 12 serving(s)

Ingredients

  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1/2 cup quick cooking rolled oats
  • 2 teaspoons baking poweder
  • 1 teaspoon baking soda
  • 4 - over ripe bananas mashed
  • 2 large eggs
  • 1/2 cup granulated sugar or splenda or a quarter cup of each which is what i did
  • 1/2 cup unsweetened apple sauce
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 3/4 cup nutella

How To Make banana buttermilk nutella muffins

  • Step 1
    Preheat oven to 350F (180 C) Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them.
  • Step 2
    In a large bowl combine flour, oats, baking powder and baking soda
  • Step 3
    In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
  • Step 4
    Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
  • Step 5
    spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.

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