Banana Buttermilk Nutella Muffins

Name: Banana Buttermilk Nutella Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 1 c all purpose flour; 1 c whole wheat flour; 1/2 c quick cooking rolled oats; 2 tsp baking poweder; 1 tsp baking soda; 4 over ripe bananas mashed; 2 large eggs; 1/2 c granulated sugar or splenda or a quarter cup of each which is what i did; 1/2 c unsweetened apple sauce; 1/2 c buttermilk; 1 tsp vanilla extract; 3/4 c nutella

By Lyndsay Winegarden
@pins13

Got this from Nutella

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 c

all purpose flour
1 c

whole wheat flour
1/2 c

quick cooking rolled oats
2 tsp

baking poweder
1 tsp

baking soda
4

over ripe bananas mashed
2 large

eggs
1/2 c

granulated sugar or splenda or a quarter cup of each which is what i did
1/2 c

unsweetened apple sauce
1/2 c

buttermilk
1 tsp

vanilla extract
3/4 c

nutella
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How to Make Banana Buttermilk Nutella Muffins

Step-by-Step

Preheat oven to 350F (180 C)
Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them.
In a large bowl combine flour, oats, baking powder and baking soda
In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.