Banana Buttermilk Nutella Muffins
Ingredients
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1 call purpose flour
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1 cwhole wheat flour
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1/2 cquick cooking rolled oats
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2 tspbaking poweder
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1 tspbaking soda
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4over ripe bananas mashed
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2 largeeggs
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1/2 cgranulated sugar or splenda or a quarter cup of each which is what i did
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1/2 cunsweetened apple sauce
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1/2 cbuttermilk
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1 tspvanilla extract
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3/4 cnutella
How to Make Banana Buttermilk Nutella Muffins
- Preheat oven to 350F (180 C)
Pray muffin pan with spray (I used wrappers and they really stuck so you might want to spray them if you use them. - In a large bowl combine flour, oats, baking powder and baking soda
- In another bowl, wisk together bananas, eggs, sugar/splenda, applesauce, buttermilk and vanilla. Pour over dry ingredients and stir until just combined
- Spoon into prepared muffin pan. Bake for 20-25 minutes or until toothpick inserted in center comes out clean. Let cool for 10 minutes in pan then move to rack to cool completely
- spread each muffin with 1 tablespoon of Nutella. (For this step I just cut it open and scooped in a little nutella and then squeezed the sides back together.
About Banana Buttermilk Nutella Muffins
Dietary Needs: Vegetarian
