Banana Bread Muffins

1
Lindsay V

By
@SchnoodleSoup

These little guys just destroyed your last excuse to skip breakfast...

Hungry for more? Visit my blog, schnoodlesoup.com, for more recipes, a daily laugh and a ridiculously cute schnoodle!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12
Prep:
5 Min
Cook:
25 Min

Ingredients

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  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3
    very large, ripe bananas, mashed
  • 3/4 c
    sugar
  • 1
    egg
  • 1/3 c
    canola oil

How to Make Banana Bread Muffins

Step-by-Step

  1. Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
  2. Sift together flours, baking powder, baking soda and salt in a small bowl.
  3. Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
  4. Gently fold the flour into the wet mixture in two batches.
  5. DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
  6. Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.

Printable Recipe Card

About Banana Bread Muffins

Course/Dish: Breakfast, Breads, Muffins
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #banana, #easy




Show 5 Comments & Reviews

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