banana bread muffins

Name: Banana Bread Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 12
Ingredients: 3/4 cup(s) all-purpose flour; 3/4 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3 - very large, ripe bananas, mashed; 3/4 cup(s) sugar; 1 - egg; 1/3 cup(s) canola oil

(2 RATINGS)

85 Pinches 1 Photo

Lindsay V

Southeastern, MA

Updated on Dec 16, 2011

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prep time 5 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

3/4 cup all-purpose flour
3/4 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 - very large, ripe bananas, mashed
3/4 cup sugar
1 - egg
1/3 cup canola oil

How To Make banana bread muffins

Step 1

Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.

Step 2

Sift together flours, baking powder, baking soda and salt in a small bowl.
Step 3

Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
Step 4

Gently fold the flour into the wet mixture in two batches.
Step 5

DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
Step 6

Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.
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