Real Recipes From Real Home Cooks ®

banana bread muffins

★★★★★ 2
a recipe by
Lindsay V
Southeastern, MA

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★★★★★ 2
serves 12
prep time 5 Min
cook time 25 Min

Ingredients For banana bread muffins

  • 3/4 c
    all-purpose flour
  • 3/4 c
    whole wheat flour
  • 1 tsp
    baking powder
  • 1 tsp
    baking soda
  • 1/2 tsp
  • 3
    very large, ripe bananas, mashed
  • 3/4 c
  • 1
  • 1/3 c
    canola oil

How To Make banana bread muffins

  • 1
    Pre-heat oven to 350 degrees and line a muffin tin with liners. Set aside.
  • 2
    Sift together flours, baking powder, baking soda and salt in a small bowl.
  • 3
    Combine mashed bananas, sugar, vanilla, egg and oil in a large bowl.
  • 4
    Gently fold the flour into the wet mixture in two batches.
  • 5
    DO NOT over mix. The key to moist muffins is to mix the batter until it is just combined.
  • 6
    Divide mixture evenly into the muffin tin and bake for 25 minutes or until a toothpick inserted into the center comes out clean.