banana bread muffins

Holdrege, NE
Updated on Jun 16, 2013

So a loaf of banana bread was not at all appealing. But I made a recipe making banana bread muffins? Who da thunk? They came out sooo yummy.

prep time 30 Min
cook time 25 Min
method ---
yield 12 serving(s)

Ingredients

  • 2 1/2 cups whole wheat flour
  • 1/2 teaspoon baking soda
  • 3/4 cup dark brown sugar packed
  • 1/4 teaspoon cinnamon
  • 4 - ripe bananas smashed (2 cups)
  • 1/2 cup vegetable oil
  • 1/2 cup milk
  • 2 - large eggs
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 3/4 cup walnuts (optional)

How To Make banana bread muffins

  • Step 1
    Preheat oven to 425 degrees. Spray muffin pan with non stick cooking spray. Combine flour, soda, brown sugar, and cinnamon in a medium bowl. Set aside.
  • Step 2
    Smash bananas in a bowl or 4 cup measuring cup. Whisk together bananas, oil, milk, eggs, salt, and vanilla.
  • Step 3
    Make a well in the center of the dry ingredients. Pour in wet ingredients and lightly mix. Until lumpy. Do not overmix or muffins will be heavy and dense. Add nuts at this time if you want.
  • Step 4
    Using half cup measuring cup, put muffin mix in muffin pan. Divide accordingly. Once you are ready to bake, place in oven and lower oven temp to 375 degrees. Bake for twenty minutes or until toothpick inserted in center of muffin comes out clean.

Discover More

Category: Muffins
Category: Sweet Breads
Keyword: #Fun
Keyword: #Yummy
Keyword: #leftovers
Keyword: #friendly
Keyword: #bananas
Keyword: #budget
Keyword: #flour
Keyword: #wheat
Keyword: #whole

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes