banana bread muffins
(1 rating)
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Working on finding allergy friendly foods for my son who suffers from Eosinophilic Esophagitis
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(1 rating)
yield
15 serving(s)
cook time
5 Hr
Ingredients For banana bread muffins
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4 ripe bananas
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3/4 cup sugar
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1/2 cup of dairy-free margarine
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1 tsp vanilla
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1/4 tsp salt
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1 tsp baking soda
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1/4 tsp cinnamon
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2 cups of brown rice or oat flour
How To Make banana bread muffins
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1Preheat oven to 350°F. In a food processor, blend bananas, sugar, margarine and vanilla. Add remaining ingredients and process until smooth. Pour into muffin tins and bake for 15-20 minutes, or if using a bread loaf tin, for 60 minutes. Let cool and enjoy! Makes 15 muffins
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Banana Bread Muffins:
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