banana bread muffins

Name: Banana Bread Muffins
Cook time: 5 h
Yield: 15
Ingredients: - 4 ripe bananas; - 3/4 cup sugar; - 1/2 cup of dairy-free margarine; - 1 tsp vanilla; - 1/4 tsp salt; - 1 tsp baking soda; - 1/4 tsp cinnamon; - 2 cups of brown rice or oat flour

(1 RATING)

43 Pinches

Annie Wazny

Mokena, IL

Updated on Aug 9, 2011

Working on finding allergy friendly foods for my son who suffers from Eosinophilic Esophagitis

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prep time

cook time 5 Hr

method ---

yield 15 serving(s)

Ingredients

- 4 ripe bananas
- 3/4 cup sugar
- 1/2 cup of dairy-free margarine
- 1 tsp vanilla
- 1/4 tsp salt
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 2 cups of brown rice or oat flour

How To Make banana bread muffins

Step 1

Preheat oven to 350°F. In a food processor, blend bananas, sugar, margarine and vanilla. Add remaining ingredients and process until smooth. Pour into muffin tins and bake for 15-20 minutes, or if using a bread loaf tin, for 60 minutes. Let cool and enjoy! Makes 15 muffins
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