banana bread muffins

★★★★★ 1 Review
Wazny avatar
By Annie Wazny
from Mokena, IL

Working on finding allergy friendly foods for my son who suffers from Eosinophilic Esophagitis

serves 15
cook time 5 Hr

Ingredients For banana bread muffins

  • 4 ripe bananas
  • 3/4 cup sugar
  • 1/2 cup of dairy-free margarine
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1/4 tsp cinnamon
  • 2 cups of brown rice or oat flour
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How To Make banana bread muffins

  • 1
    Preheat oven to 350°F. In a food processor, blend bananas, sugar, margarine and vanilla. Add remaining ingredients and process until smooth. Pour into muffin tins and bake for 15-20 minutes, or if using a bread loaf tin, for 60 minutes. Let cool and enjoy! Makes 15 muffins
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