asparagus mushroom strata

Name: Asparagus Mushroom Strata
Ingredients: 1 pound(s) asparagus, frozen or fresh; 8 ounce(s) mushrooms sliced; 2 tablespoon(s) butter; 5 to 6 - english muffins toated and cubed; 7 - eggs; 3 cup(s) milk; 1 teaspoon(s) dry mustard; 1 teaspoon(s) salt and pepper ( may have used more pepper, we like pepper); 2 cup(s) sharp cheddar cheese, shredded; 1 cup(s) italian blend cheese, shredded

(2 RATINGS)

94 Pinches 1 Photo

ShawnE E

southern, PA

Updated on May 7, 2011

I was just playing around with what I had on hand and this turned out to be Awesome!!! You can play with the ingredients just like that fast food chain "Have it Your Way" :) Enjoy!!

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Ingredients

1 pound asparagus, frozen or fresh
8 ounces mushrooms sliced
2 tablespoons butter
5 to 6 - english muffins toated and cubed
7 - eggs
3 cups milk
1 teaspoon dry mustard
1 teaspoon salt and pepper ( may have used more pepper, we like pepper)
2 cups sharp cheddar cheese, shredded
1 cup italian blend cheese, shredded

How To Make asparagus mushroom strata

Step 1

Blanch asparagus in boiling water, saute mushrooms in butter. After the asparagus is blanched cut into 1 and 1/2 in pieces.

Step 2

Beat eggs then add milk, mustard and salt & pepper in large bowl
Step 3

mix cheeses together
Step 4

I used my broiler to toast my muffins to save time, cube muffins and place in a 9x13 greased baking dish add half the cheese then the asparagus and mushrooms add the other half of cheese and pour egg mixture over all, slowly.
Step 5

cover and place in the frig over night or at least 5 hours. Bake at 350 for 40 to 60 minutes.
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