Real Recipes From Real Home Cooks ®

apple-raisin bread w/ orange glaze

★★★★★ 2
a recipe by
Penny Larson
Litchfield, MN

this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was good~!

★★★★★ 2
serves depends on how thick you cut the slices~!
prep time 15 Min
cook time 55 Min

Ingredients For apple-raisin bread w/ orange glaze

  • 2 c
    all purpose flour
  • 3/4 c
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 c
    finely chopped apples
  • 1 1/2 c
  • 1 c
  • 2 Tbsp
    butter, melted
  • 1
  • 1/4 c
    this is the glaze ::: orange juice
  • 2 Tbsp
    light corn syrup
  • 1/3 c
    powdered sugar

How To Make apple-raisin bread w/ orange glaze

  • 1
    Heat oven to 350 degrees. Grease 9x5 in. loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.
  • 2
    In a small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients:stir until well blended. Pour into pan.
  • 3
    Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
  • 4
    Meanwhile, in small bowl, stir together all Glaze ingredients until smooth.
  • 5
    With long wooden skewer, poke holes in bread, Brush or pour glaze over bread until absorbed. Cool completely.