apple-raisin bread w/ orange glaze

Name: Apple-Raisin Bread w/ Orange Glaze
Prep time: 15 min
Cook time: 55 min
Ingredients: 2 cup(s) all purpose flour; 3/4 cup(s) sugar; 2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) finely chopped apples; 1 1/2 cup(s) raisins; 1 cup(s) milk; 2 tablespoon(s) butter, melted; 1 - egg; 1/4 cup(s) this is the glaze ::: orange juice; 2 tablespoon(s) light corn syrup; 1/3 cup(s) powdered sugar

(2 RATINGS)

205 Pinches 1 Photo

Penny Larson

Litchfield, MN

Updated on May 6, 2011

this recipe reminded me of my Grandma's HoBo Bread she used to make in vegetable cans when I was little...so good~!

Rate

prep time 15 Min

cook time 55 Min

method ---

yield depends on how thick you cut the slices~!

Ingredients

2 cups all purpose flour
3/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup finely chopped apples
1 1/2 cups raisins
1 cup milk
2 tablespoons butter, melted
1 - egg
1/4 cup this is the glaze ::: orange juice
2 tablespoons light corn syrup
1/3 cup powdered sugar

How To Make apple-raisin bread w/ orange glaze

Step 1

Heat oven to 350 degrees. Grease 9x5 in. loaf pan. In a large bowl, stir together flour, sugar, baking powder and salt. Stir in apples and raisins.

Step 2

In a small bowl, whisk together milk, butter and egg until smooth. Add to dry ingredients:stir until well blended. Pour into pan.
Step 3

Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 20 minutes.
Step 4

Meanwhile, in small bowl, stir together all Glaze ingredients until smooth.
Step 5

With long wooden skewer, poke holes in bread, Brush or pour glaze over bread until absorbed. Cool completely.
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