apple muffins with whole wheat blend

M.V. Island, MA
Updated on Aug 17, 2011

Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby won't try new things, but I DO! This morning I was cravin a hot muffin with my coffee. Since I like to bake - even before I start other things, "I whipped out the mix, the flour and whatever else grabbed me!"

prep time 10 Min
cook time 20 Min
method Bake
yield 12 or 6 if two for each!

Ingredients

  • 1 cup aunt jemima whole wheat blend pancake mix
  • 1 cup all-purpose flour
  • 1/3 cup light brown sugar (adjust to suit your taste)
  • 2 teaspoons baking powder
  • 1 cup buttermilk
  • 1/3 cup safflower oil (picture shows wrong oil used)
  • 1 large fresh egg
  • 1 teaspoon vanilla extract
  • 1 - small individual container of applesauce
  • 1 - apple, cored,peeled and chopped
  • 1 teaspoon cinnamon
  • 2 tablespoons good granola, approx. for sprinkling on tops of muffins before baking

How To Make apple muffins with whole wheat blend

  • Step 1
    Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
  • Step 2
    Measure all dry ingredients and place in large mixing bowl.
  • Step 3
    Add all liquid ingredients and mix slowly at first, then blend in well.
  • Apple Whole Wheat Muffins
    Step 4
    Spoon batter into muffin cups and sprinkle granola on top of each.
  • Step 5
    Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
  • Step 6
    Cool on a rack for a minute or more before you try one!

Discover More

Category: Muffins
Category: Other Snacks
Keyword: #flavorful
Keyword: #fruity
Keyword: #Fantastic
Method: Bake
Culture: American
Ingredient: Flour

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