APPLE MUFFINS with Whole Wheat Blend

Beth M.


Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby won't try new things, but I DO!

This morning I was cravin a hot muffin with my coffee. Since I like to bake - even before I start other things, "I whipped out the mix, the flour and whatever else grabbed me!"


★★★★★ 4 votes

12 or 6 if two for each!
10 Min
20 Min


Add to Grocery List

  • 1 c
    aunt jemima whole wheat blend pancake mix
  • 1 c
    all-purpose flour
  • 1/3 c
    light brown sugar (adjust to suit your taste)
  • 2 tsp
    baking powder
  • 1 c
  • 1/3 c
    safflower oil (picture shows wrong oil used)
  • 1 large
    fresh egg
  • 1 tsp
    vanilla extract
  • 1
    small individual container of applesauce
  • 1
    apple, cored,peeled and chopped
  • 1 tsp
  • 2 Tbsp
    good granola, approx. for sprinkling on tops of muffins before baking

How to Make APPLE MUFFINS with Whole Wheat Blend


  1. Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
  2. Measure all dry ingredients and place in large mixing bowl.
  3. Add all liquid ingredients and mix slowly at first, then blend in well.
  4. Spoon batter into muffin cups and sprinkle granola on top of each.
  5. Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
  6. Cool on a rack for a minute or more before you try one!

Printable Recipe Card

About APPLE MUFFINS with Whole Wheat Blend

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy

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