Real Recipes From Real Home Cooks ®

apple muffins with whole wheat blend

(4 ratings)
Recipe by
Beth M.
M.V. Island, MA

Did you ever buy something by mistake? The pancake mix I purchased is the brand I prefer, but I picked up the WHOLE WHEAT BLEND BY MISTAKE...Well, my hubby won't try new things, but I DO! This morning I was cravin a hot muffin with my coffee. Since I like to bake - even before I start other things, "I whipped out the mix, the flour and whatever else grabbed me!"

(4 ratings)
yield 12 or 6 if two for each!
prep time 10 Min
cook time 20 Min
method Bake

Ingredients For apple muffins with whole wheat blend

  • 1 c
    aunt jemima whole wheat blend pancake mix
  • 1 c
    all-purpose flour
  • 1/3 c
    light brown sugar (adjust to suit your taste)
  • 2 tsp
    baking powder
  • 1 c
  • 1/3 c
    safflower oil (picture shows wrong oil used)
  • 1 lg
    fresh egg
  • 1 tsp
    vanilla extract
  • 1
    small individual container of applesauce
  • 1
    apple, cored,peeled and chopped
  • 1 tsp
  • 2 Tbsp
    good granola, approx. for sprinkling on tops of muffins before baking

How To Make apple muffins with whole wheat blend

  • 1
    Place muffins cups in a muffin pan (12 medium) and preheat oven to 400 degrees.
  • 2
    Measure all dry ingredients and place in large mixing bowl.
  • 3
    Add all liquid ingredients and mix slowly at first, then blend in well.
  • Apple Whole Wheat Muffins
    Spoon batter into muffin cups and sprinkle granola on top of each.
  • 5
    Bake in middle of oven for 17-18 mins. checking to be sure they are golden brown and dry to the touch.
  • 6
    Cool on a rack for a minute or more before you try one!