apple cranberry crumble muffins

Name: Apple Cranberry Crumble Muffins
Cuisine: Canadian
Ingredients: ## TOPPING; - 1/4 cup packed brown sugar; - 1/4 cup chopped almonds; - 3 tbsp oats; - 1/2 tsp cinnamon; - 1 tbsp butter melted; ## MUFFINS; - 2- 1/4 cups flour; - 1-1/2 cup packed brown sugar; - 1 tsp baking soda; - 1 egg; - 1 cup sour cream; - 1/2 cup canola oil; - 2 cups peeled and diced apples; - 3/4 cup cranberries

17 Pinches 1 Photo

Lisa Walker

Temagami, ON

Updated on Oct 20, 2016

These are so good and moist, a hit with my family :D

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method Bake

yield Makes 12 BIG muffins

Ingredients

TOPPING
- 1/4 cup packed brown sugar
- 1/4 cup chopped almonds
- 3 tbsp oats
- 1/2 tsp cinnamon
- 1 tbsp butter melted
MUFFINS
- 2- 1/4 cups flour
- 1-1/2 cup packed brown sugar
- 1 tsp baking soda
- 1 egg
- 1 cup sour cream
- 1/2 cup canola oil
- 2 cups peeled and diced apples
- 3/4 cup cranberries

How To Make apple cranberry crumble muffins

Step 1

In a small bowl mix together all the topping ingredient and mix well

Step 2

For the muffins combine flour, brown sugar and baking soda in a large bowl. Combine eggs and sour cream and oil in a small bowl and mix well. Add to dry and stir till jut moistened. Stir in apples and cranberries.
Step 3

Spray muffin pan with no stick cooking spray. Fill muffin cups full with batter. Sprinkle with the topping. Bake @ 375 for about 25 min, or til tops are firm to the touch
Step 4

~Enjoy~
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