Apple Cinnamon Zucchini Muffins

1
Melissa LE

By
@gabbygal

Delicious, moist and fast!

Rating:

★★★★★ 1 vote

Comments:
Serves:
24 muffins
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 c
    shredded zucchini
  • 1 c
    shredded apples (i used honey crisp)
  • 1 1/4 c
    sugar
  • 1 Tbsp
    vanilla extract
  • 3
    eggs
  • 2 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 1 1/2 Tbsp
    cinnamon
  • 2/3 c
    canola oil
  • 1/2 c
    optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

How to Make Apple Cinnamon Zucchini Muffins

Step-by-Step

  1. Preheat oven to 350
    Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
  2. In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour
    (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
  3. fold in shredded apple and zucchini
  4. Use a 12 cup cake pan and an ice cream scoop to make all even sizes.
    put in paper liners
    spray liners with PAM or they stick
    bake for 25 mins at 350
    test by pushing on tops, they should hold shape and not sink in when done.

Printable Recipe Card

About Apple Cinnamon Zucchini Muffins

Main Ingredient: Fruit
Regional Style: American



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