apple cinnamon zucchini muffins

Name: Apple Cinnamon Zucchini Muffins
Prep time: 10 min
Cook time: 25 min
Yield: 24
Cuisine: American
Ingredients: 2 cup(s) shredded zucchini; 1 cup(s) shredded apples (i used honey crisp); 1 1/4 cup(s) sugar; 1 tablespoon(s) vanilla extract; 3 - eggs; 2 1/4 cup(s) all purpose flour; 3/4 teaspoon(s) baking soda; 3/4 teaspoon(s) baking powder; 1 1/2 tablespoon(s) cinnamon; 2/3 cup(s) canola oil; 1/2 cup(s) optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

(1 RATING)

154 Pinches 1 Photo

Melissa LE

Rochester, NY

Updated on Sep 20, 2012

Delicious, moist and fast!

Rate

prep time 10 Min

cook time 25 Min

method Bake

yield 24 muffins

Ingredients

2 cups shredded zucchini
1 cup shredded apples (i used honey crisp)
1 1/4 cups sugar
1 tablespoon vanilla extract
3 - eggs
2 1/4 cups all purpose flour
3/4 teaspoon baking soda
3/4 teaspoon baking powder
1 1/2 tablespoons cinnamon
2/3 cup canola oil
1/2 cup optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

How To Make apple cinnamon zucchini muffins

Step 1

Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)

Step 2

In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
Step 3

fold in shredded apple and zucchini
Step 4

Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.
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