Real Recipes From Real Home Cooks ®

apple cinnamon zucchini muffins

★★★★★ 1
a recipe by
Melissa LE
Rochester, NY

Delicious, moist and fast!

★★★★★ 1
serves 24 muffins
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For apple cinnamon zucchini muffins

  • 2 c
    shredded zucchini
  • 1 c
    shredded apples (i used honey crisp)
  • 1 1/4 c
  • 1 Tbsp
    vanilla extract
  • 3
  • 2 1/4 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 3/4 tsp
    baking powder
  • 1 1/2 Tbsp
  • 2/3 c
    canola oil
  • 1/2 c
    optional-craisens, chocolate chips, nuts of choice, raisins, autumn sugar etc.

How To Make apple cinnamon zucchini muffins

  • 1
    Preheat oven to 350 Mix wet ingredients = sugar, vanilla, eggs and oil (I used a fork)
  • 2
    In separate bowl measure dry ingredients = baking soda, baking powder, cinnamon and flour (you could add salt but I do not cook or bake with salt if you did add I would not add over a 1/2 tsp) I used a fork to mix this all in as well.
  • 3
    fold in shredded apple and zucchini
  • 4
    Use a 12 cup cake pan and an ice cream scoop to make all even sizes. put in paper liners spray liners with PAM or they stick bake for 25 mins at 350 test by pushing on tops, they should hold shape and not sink in when done.