Apple Cinnamon Muffins

Name: Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: makes a dozen
Ingredients: 1 1/4 c all purpose flour; 1 1/2 tsp baking powder; 1 tsp cinnamon; 1/2 tsp cloves; 1/2 tsp baking soda; 1 pinch of salt; 2 Tbsp brown sugar or stevia brown sugar; 1 c unsweetened applesauce; 1 large egg, slightly beaten; 1/2 c low fat milk; 1 Tbsp vegetable oil; 1/3 c raisins; 3 Tbsp minced almonds or other nuts; 1 tablespoon stevia sugar and 1/2 teaspoon cinnamon to sprinkle on top , if desired

By Pat Duran
@kitchenChatter

This is another recipe from Margaret M.- my sister's mother-in- law.
These are quick and easy to make.
These were Margaret's favorite muffin and she would bring them often to any family gathering.
The recipe is Margaret's but the photo is from KraftFoods.com

Rating:

★★★★★ 1 vote5

Comments:

13 Comments

Serves:

makes a dozen

Prep:

15 Min

Cook:

15 Min

Ingredients

1 1/4 c

all purpose flour
1 1/2 tsp

baking powder
1 tsp

cinnamon
1/2 tsp

cloves
1/2 tsp

baking soda
1 pinch

of salt
2 Tbsp

brown sugar or stevia brown sugar
1 c

unsweetened applesauce
1 large

egg, slightly beaten
1/2 c

low fat milk
1 Tbsp

vegetable oil
1/3 c

raisins
3 Tbsp

minced almonds or other nuts
·

1 tablespoon stevia sugar and 1/2 teaspoon cinnamon to sprinkle on top , if desired
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How to Make Apple Cinnamon Muffins

Step-by-Step

Combine the dry ingredients. (first 7 ingredients)
Combine the wet ingredients in a bowl.
Add the dry and wet together just until moistened.
Spray muffin tins with vegetable oil and divide the batter evenly among the cups.
Top with the cinnamon/sugar mix , if desired.
Bake at 400^ for 15-20 minutes.
128 calories/ 2.5 grams fat per muffin.

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