Apple Cinnamon Muffins
These are quick and easy to make.
These were Margaret's favorite muffin and she would bring them often to any family gathering.
The recipe is Margaret's but the photo is from KraftFoods.com
- 1 1/4 c
- all purpose flour
- 1 1/2 tsp
- baking powder
- 1 tsp
- 1/2 tsp
- 1/2 tsp
- baking soda
- 1 pinch
- of salt
- 2 Tbsp
- brown sugar or stevia brown sugar
- 1 c
- unsweetened applesauce
- 1 large
- egg, slightly beaten
- 1/2 c
- low fat milk
- 1 Tbsp
- vegetable oil
- 1/3 c
- 3 Tbsp
- minced almonds or other nuts
- 1 tablespoon stevia sugar and 1/2 teaspoon cinnamon to sprinkle on top , if desired
How to Make Apple Cinnamon Muffins
- 1Combine the dry ingredients. (first 7 ingredients)
Combine the wet ingredients in a bowl.
Add the dry and wet together just until moistened.
Spray muffin tins with vegetable oil and divide the batter evenly among the cups.
Top with the cinnamon/sugar mix , if desired.
Bake at 400^ for 15-20 minutes.
128 calories/ 2.5 grams fat per muffin.