AMAZING MUFFIN CUPS

Name: AMAZING MUFFIN CUPS
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12
Ingredients: 3 c frozen hash browns, thawed; 3 Tbsp butter, melted; 1/8 tsp salt; 1/8 tsp pepper; 12 links johnsonville original breakfast sausage; 6 eggs; 2 c cheddar cheese, shredded; 1/4 c red bell pepper, chopped; chopped fresh chives or green onions

By Ellen Bales
@Starwriter

Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!

Rating:

★★★★★ 1 vote5

Comments:

18 Comments

Serves:

Prep:

20 Min

Cook:

25 Min

Ingredients

3 c

frozen hash browns, thawed
3 Tbsp

butter, melted
1/8 tsp

salt
1/8 tsp

pepper
12

links johnsonville original breakfast sausage
6

eggs
2 c

cheddar cheese, shredded
1/4 c

red bell pepper, chopped
·

chopped fresh chives or green onions
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How to Make AMAZING MUFFIN CUPS

Step-by-Step

In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.
Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.