amazing muffin cups

Name: AMAZING MUFFIN CUPS
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: 3 cup(s) frozen hash browns, thawed; 3 tablespoon(s) butter, melted; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 12 - links johnsonville original breakfast sausage; 6 - eggs; 2 cup(s) cheddar cheese, shredded; 1/4 cup(s) red bell pepper, chopped; - chopped fresh chives or green onions

(1 RATING)

261 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jan 31, 2013

Found this picture on the Johnsonville website and the recipe in my file from quite a few years ago. This has got to be delicious!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

3 cups frozen hash browns, thawed
3 tablespoons butter, melted
1/8 teaspoon salt
1/8 teaspoon pepper
12 - links johnsonville original breakfast sausage
6 - eggs
2 cups cheddar cheese, shredded
1/4 cup red bell pepper, chopped
- chopped fresh chives or green onions

How To Make amazing muffin cups

Step 1

In a large bowl, combine the hash browns, butter, salt and pepper. Press the mixture into the bottom and up the sides of 12 greased muffin cups.

Step 2

Bake in a preheated 400-degree oven for 12 minutes or until lightly browned.
Step 3

Meanwhile, cook sausage according to package directions, cut into 1/2-inch pieces. Divide sausage among muffin cups.
Step 4

Combine the eggs, cheese and bell pepper. Spoon over sausage. Sprinkle with chives or green onions. Bake in the 400-degree oven for 13-15 minutes, or until set.
Step 5

NOTE: You may double this recipe to make Jumbo Breakfast Muffin Cups. Use 6 greased jumbo muffin cups and bake hash browns in cups for 12 minutes, and bake the filled cups for 22-24 minutes or until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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