altdeutsche brotchen (old german muffins)

Name: ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)
Prep time: 10 min
Cook time: 30 min
Yield: 18
Ingredients: 3/4 cup(s) butter; 1/2 cup(s) sugar; 2 - eggs; 1 tablespoon(s) rum; 1 teaspoon(s) vanilla; 3 tablespoon(s) milk; 1/2 teaspoon(s) cinnamon; 2 teaspoon(s) baking powder; 2 1/4 cup(s) all purpose flour; 1/4 cup(s) ground almonds; 1 tablespoon(s) grated orange rind; 1/4 cup(s) raisins (optional)

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74 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Dec 30, 2012

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients." Recipe from: Recipelion.com Photo source:foodenquirer.com

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Altdeutsche Brotchen (Old German Muffins)

prep time 10 Min

cook time 30 Min

method ---

yield 18 serving(s)

Ingredients

3/4 cup butter
1/2 cup sugar
2 - eggs
1 tablespoon rum
1 teaspoon vanilla
3 tablespoons milk
1/2 teaspoon cinnamon
2 teaspoons baking powder
2 1/4 cups all purpose flour
1/4 cup ground almonds
1 tablespoon grated orange rind
1/4 cup raisins (optional)

How To Make altdeutsche brotchen (old german muffins)

Step 1

In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.

Step 2

In a medium bowl, mix together cinnamon, baking powder, and flour.
Step 3

Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
Step 4

Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.
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