ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)

1
Ellen Bales

By
@Starwriter

A delicious alternative to ordinary muffins, this recipe contains a couple of "secret ingredients."
Recipe from: Recipelion.com
Photo source:foodenquirer.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
18
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 3/4 c
    butter
  • 1/2 c
    sugar
  • 2
    eggs
  • 1 Tbsp
    rum
  • 1 tsp
    vanilla
  • 3 Tbsp
    milk
  • 1/2 tsp
    cinnamon
  • 2 tsp
    baking powder
  • 2 1/4 c
    all purpose flour
  • 1/4 c
    ground almonds
  • 1 Tbsp
    grated orange rind
  • 1/4 c
    raisins (optional)

How to Make ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)

Step-by-Step

  1. In a large mixing bowl, combine butter and sugar. Beat in eggs, rum, vanilla, and milk.
  2. In a medium bowl, mix together cinnamon, baking powder, and flour.
  3. Add flour mixture to butter mixture. Gently mix in almonds, orange rind and raisins.
  4. Pour batter into greased muffin tins, filling half full. Bake in a preheated 375-degree oven for 25-30 minutes, until nicely browned.

Printable Recipe Card

About ALTDEUTSCHE BROTCHEN (OLD GERMAN MUFFINS)

Course/Dish: Muffins
Dietary Needs: Vegetarian



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