6 Week Muffins

6 Week Muffins Recipe

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Roda Laser


I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins are a nice breakfast specially when raisins or dates are added.


★★★★★ 2 votes

6 dozen muffins
20 Min


  • 15 oz box
    raisin bran cereal
  • 3 c
  • 1/2 c
    melted butter
  • 1/2 c
    melted shortening
  • 4
    eggs, beaten
  • 5 c
  • 2 tsp
  • 1 qt
  • 5 tsp
    baking soda

How to Make 6 Week Muffins


  1. Mix cereal, sugar, flour, baking soda, and salt in very large bowl.
  2. Add egg, butter, shortening, and buttermilk; mix well.
    Store in covered containers in the refrigerator, use as desired. Batter will keep in refrigerator for 6 weeks.
  3. For muffins:

    Fill greased muffin tins 2/3 full. Bake in pre-heated 400 oven, 15 - 20 minutes.
  4. NOTE: raisins, dates, or prunes may be added to batter ( right before baking) as desired.

Printable Recipe Card

About 6 Week Muffins

Course/Dish: Other Breakfast Muffins
Other Tags: Quick & Easy Healthy

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