6 Week Muffins

6 Week Muffins Recipe

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Roda Laser

By
@Roda

I have had this recipe for years and do not remember where it came from. I like these muffins because the batter is mixed ahead and then used later. It really helps when pressed for time. These muffins are a nice breakfast specially when raisins or dates are added.

Rating:
★★★★★ 2 votes
Comments:
Serves:
6 dozen muffins
Cook:
20 Min

Ingredients

15 oz box
raisin bran cereal
3 c
sugar
1/2 c
melted butter
1/2 c
melted shortening
4
eggs, beaten
5 c
flour
2 tsp
salt
1 qt
buttermilk
5 tsp
baking soda

How to Make 6 Week Muffins

Step-by-Step

  • 1Mix cereal, sugar, flour, baking soda, and salt in very large bowl.
  • 2Add egg, butter, shortening, and buttermilk; mix well.
    Store in covered containers in the refrigerator, use as desired. Batter will keep in refrigerator for 6 weeks.
  • 3For muffins:

    Fill greased muffin tins 2/3 full. Bake in pre-heated 400 oven, 15 - 20 minutes.
  • 4NOTE: raisins, dates, or prunes may be added to batter ( right before baking) as desired.

Printable Recipe Card

About 6 Week Muffins

Course/Dish: Other Breakfast, Muffins
Other Tags: Quick & Easy, Healthy