Zebra Bread
By
Pat Duran
@kitchenChatter
1
This cracker-like bread has a sesame flavor and is baked right on the grill for that striped effect.
These are good with ribs or chicken!
These are good with ribs or chicken!
Ingredients
- 2 c
- bisquick baking mix
- 1/4 c
- sesame seed
- 1/2 tsp
- salt
- 1/2 c
- cold water
- butter or margarine
How to Make Zebra Bread
- 1Stir all ingredients together to a soft dough. Smooth dough into a ball on bisquick dusted surface. Knead 5 times.
Divide dough in half.
Roll or pat each half into a rectangle 12x8-inches; cut lengthwise in half.
Place strips on grill 5 inches from medium coals; cook 3 to 4 minutes on each side.
Cut each strip into 4 pieces and serve hot with butter.
