Zebra Bread

Name: Zebra Bread
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: American
Ingredients: 2 c bisquick baking mix; 1/4 c sesame seed; 1/2 tsp salt; 1/2 c cold water; butter or margarine

By Pat Duran
@kitchenChatter

This cracker-like bread has a sesame flavor and is baked right on the grill for that striped effect.
These are good with ribs or chicken!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

16 pieces

Prep:

5 Min

Method:

Grill

Ingredients

2 c

bisquick baking mix
1/4 c

sesame seed
1/2 tsp

salt
1/2 c

cold water
·

butter or margarine
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How to Make Zebra Bread

Step-by-Step

Stir all ingredients together to a soft dough. Smooth dough into a ball on bisquick dusted surface. Knead 5 times.
Divide dough in half.
Roll or pat each half into a rectangle 12x8-inches; cut lengthwise in half.
Place strips on grill 5 inches from medium coals; cook 3 to 4 minutes on each side.
Cut each strip into 4 pieces and serve hot with butter.

Printable Recipe Card

About Zebra Bread

Course/Dish: Flatbreads

Main Ingredient: Flour

Regional Style: American

Other Tags: Quick & Easy For Kids Healthy

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