zebra bread

Name: Zebra Bread
Prep time: 5 min
Yield: 16
Cuisine: American
Ingredients: 2 cup(s) bisquick baking mix; 1/4 cup(s) sesame seed; 1/2 teaspoon(s) salt; 1/2 cup(s) cold water; - butter or margarine

(1 RATING)

41 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Nov 25, 2011

This cracker-like bread has a sesame flavor and is baked right on the grill for that striped effect. These are good with ribs or chicken!

Rate

prep time 5 Min

cook time

method Grill

yield 16 pieces

Ingredients

2 cups bisquick baking mix
1/4 cup sesame seed
1/2 teaspoon salt
1/2 cup cold water
- butter or margarine

How To Make zebra bread

Step 1

Stir all ingredients together to a soft dough. Smooth dough into a ball on bisquick dusted surface. Knead 5 times. Divide dough in half. Roll or pat each half into a rectangle 12x8-inches; cut lengthwise in half. Place strips on grill 5 inches from medium coals; cook 3 to 4 minutes on each side. Cut each strip into 4 pieces and serve hot with butter.
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