yummy zucchini bread

Name: Yummy Zucchini Bread
Prep time: 1 h
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 1/2 cup(s) flour; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) baking powder; 1/4 teaspoon(s) nutmeg; 1 cup(s) sugar (can substitute for brown); 1 cup(s) fine shredded zucchini (without seeds); 1/4 cup(s) vegetable oil; 1 - egg; 1/4 teaspoon(s) lemmon peel; 1 teaspoon(s) molasses

(1 RATING)

61 Pinches

Lisa Swarm

Indianapolis, IN

Updated on Nov 23, 2012

I wanted to make zucchini bread and called my mom to get this recipe. It has been loved by several family members and my sister sends me her shredded zucchini to make for her family.

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prep time 1 Hr

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

1 1/2 cups flour
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon nutmeg
1 cup sugar (can substitute for brown)
1 cup fine shredded zucchini (without seeds)
1/4 cup vegetable oil
1 - egg
1/4 teaspoon lemmon peel
1 teaspoon molasses

How To Make yummy zucchini bread

Step 1

Combine dry ingredients.

Step 2

Combine wet ingredients & mix well.
Step 3

Combine both wet and dry mixing until moist.
Step 4

Grease loaf pan.
Step 5

Bake at 350 for 55 to 60 minuted until tooth pick comes out clean.
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