YUMMY Sweet Rice/Wheat Pancakes!
How to Make YUMMY Sweet Rice/Wheat Pancakes!
- Mill 2 cups of wheat and 2 cups of sweet rice. I use a WHISPER Mill. In your mixing bowl; Combine milk, eggs, oil, baking powder, salt and rice / wheat flour (heap each cup of wheat/ rice flour). Scrape sides until mixed smooth.
Cook on nonstick griddle (or pan). You may use spray or oil. Cook until bubbles appear and begin to pop. Turn over and cook other side. Serve at once. ENJOY!