Warm Lentil Salad

Mike Chetty


The combination of turkey,feta cheese and lentils with a tomato and garlic dressing makes for a delicious warm salad that's great with flat-bread's as a light lunch.


★★★★★ 1 vote

10 Min
10 Min
No-Cook or Other


  • ·
    splash of extra virgin olive oil
  • 1 medium
    red onion,finely chopped
  • 200 g
    turkey rashers,roughly chopped
  • 200 g
    punnet cherry tomatoes,halved
  • 2 clove
    fat garlic,finely sliced
  • 5
    ml cumin seeds,ground
  • 10
    ml balsamic viniger
  • 20
    ml olive oil
  • 1 can(s)
    lentils in tomato puree and brine, partially drained
  • 400 g
    black pepper,feta cheese cubed

How to Make Warm Lentil Salad


  1. heat oil in heavy bottomed pan and gently saute onion and turkey rashers until cooked.
  2. pour on dressing ingredients and halved tomatoes and cook briefly,shaking the pan to keep the ingredients loose.
  3. toss in the lentils and feta cheese and re-heat and serve immediately.
  4. there's no need to add salt and pepper as these are taken care off from the contents of the lentils,turkey and feta cheese.

Printable Recipe Card

About Warm Lentil Salad

Main Ingredient: Beans/Legumes
Regional Style: Greek
Other Tag: Healthy
Hashtags: #lentils #warm

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