Warm Lentil Salad

1
Mike Chetty

By
@MikesKitchen

The combination of turkey,feta cheese and lentils with a tomato and garlic dressing makes for a delicious warm salad that's great with flat-bread's as a light lunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-5
Prep:
10 Min
Cook:
10 Min
Method:
No-Cook or Other

Ingredients

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splash of extra virgin olive oil
1 medium
red onion,finely chopped
200 g
turkey rashers,roughly chopped
200 g
punnet cherry tomatoes,halved
2 clove
fat garlic,finely sliced
5
ml cumin seeds,ground
10
ml balsamic viniger
20
ml olive oil
1 can(s)
lentils in tomato puree and brine, partially drained
400 g
black pepper,feta cheese cubed

How to Make Warm Lentil Salad

Step-by-Step

  • 1heat oil in heavy bottomed pan and gently saute onion and turkey rashers until cooked.
  • 2pour on dressing ingredients and halved tomatoes and cook briefly,shaking the pan to keep the ingredients loose.
  • 3toss in the lentils and feta cheese and re-heat and serve immediately.
  • 4there's no need to add salt and pepper as these are taken care off from the contents of the lentils,turkey and feta cheese.

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About Warm Lentil Salad

Main Ingredient: Beans/Legumes
Regional Style: Greek
Other Tag: Healthy
Hashtags: #lentils, #warm




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