warm lentil salad

Name: Warm Lentil Salad
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: Greek
Ingredients: - splash of extra virgin olive oil; 1 medium red onion,finely chopped; 200 gram(s) turkey rashers,roughly chopped; 200 gram(s) punnet cherry tomatoes,halved; 2 clove(s) fat garlic,finely sliced; 5 - ml cumin seeds,ground; 10 - ml balsamic viniger; 20 - ml olive oil; 1 can(s) lentils in tomato puree and brine, partially drained; 400 gram(s) black pepper,feta cheese cubed

(1 RATING)

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Mike Chetty

Auckland

Updated on Jan 7, 2013

The combination of turkey,feta cheese and lentils with a tomato and garlic dressing makes for a delicious warm salad that's great with flat-bread's as a light lunch.

Rate

prep time 10 Min

cook time 10 Min

method No-Cook or Other

yield 4-5 serving(s)

Ingredients

- splash of extra virgin olive oil
1 medium red onion,finely chopped
200 grams turkey rashers,roughly chopped
200 grams punnet cherry tomatoes,halved
2 cloves fat garlic,finely sliced
5 - ml cumin seeds,ground
10 - ml balsamic viniger
20 - ml olive oil
1 can lentils in tomato puree and brine, partially drained
400 grams black pepper,feta cheese cubed

How To Make warm lentil salad

Step 1

heat oil in heavy bottomed pan and gently saute onion and turkey rashers until cooked.

Step 2

pour on dressing ingredients and halved tomatoes and cook briefly,shaking the pan to keep the ingredients loose.
Step 3

toss in the lentils and feta cheese and re-heat and serve immediately.
Step 4

there's no need to add salt and pepper as these are taken care off from the contents of the lentils,turkey and feta cheese.
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