tortilla's from scratch

How To Make tortilla's from scratch

• 
  Step 1
  Place flour, salt and baking powder in bowl and whisk til mixed.
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  Step 2
  Add oil and warm water and I use a serving fork to mix this up, then I use my (Cleaned) hands and mix well, your dough should be moist but should not stick to your hands. I let the dough rest for about five minutes. Your dough should not need flour on the breadboard when you roll them out, its all in the feel of the dough.
• 
  Step 3
  Now take and make balls out of the dough, I make 12, let this set a few minutes. Now your ready to roll them out, one at a time roll thick or thin your choice, make a circle about 6 inches across, I don't roll the perfect circle but just before I cook them I stretch them in to a circle as best as I can.
• 
  Step 4
  You should have your cast iron flat griddle heated I have a electric range and I set my heat on 7,(one of my sister in laws sprays pam on her griddle when cooking) place a tortilla on griddle and cook til it starts to bubble, turn it over and just barley cook the other side, I like them just on the raw side, as when you place them in your tortilla keeper they will still cook as your placing more on top of them.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!