Rose Mary's Tomato Cheese Bread Squares

2
Rose Mary Mogan

By
@cookinginillinois

I created this recipe from ingredients I had on hand, when it was very icey, cold & lots of snow outside, and I didn't want to go to the store. I made this bread to go with an Italian Sausage Pizza Soup that I also created from ingredients in the pantry and freezer. It was really great, hearty and filling, and was devoured so quickley that I didn't even get a chance to take pictures of either. I hope to post a picture the next time I make it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 people
Prep:
25 Min
Cook:
15 Min
Method:
Bake

Ingredients

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2 can(s)
refrigerated crescent dinner rolls
2 medium
tomatoes, sliced thinly
1/3 c
freshly grated parmesan cheese
1/3 c
finely shredded cheddar cheese
3/4 c
finely shredded mozzarella cheese
1 1/2 tsp
oregano or italian seasoning

ROSE MARY'S TOMATO CHEESE BREAD SQUARES

How to Make Rose Mary's Tomato Cheese Bread Squares

Step-by-Step

  • 1Preheat oven to 375 degrees F. Spray bottom of a jelly roll size pan with non stick cooking spray.
  • 2Separate dough and spread out onto pan. Pinch seams together until dough covers bottom of entire pan.
  • 3Place in preheated 375 degree oven. Or bake according to package directions, usually about 12 to 13 minutes, or until lightly browned.
  • 4Remove from oven and allow to cool.
  • 5Then place tomato slices evenly over cooled crescent crust, and sprinkle tomato slices lightly with oregano. Then sprinkle each cheese evenly over tomato slices, and sprinkle with additional oregano.
  • 6Return pan to oven for 5 to 7 minutes or just until cheese melts. Remove from oven and cut into squares with pizza cutter and serve immediately.

Printable Recipe Card

About Rose Mary's Tomato Cheese Bread Squares

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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