rose mary's tomato cheese bread squares

Name: Rose Mary's Tomato Cheese Bread Squares
Prep time: 25 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 can(s) refrigerated crescent dinner rolls; 2 medium tomatoes, sliced thinly; 1/3 cup(s) freshly grated parmesan cheese; 1/3 cup(s) finely shredded cheddar cheese; 3/4 cup(s) finely shredded mozzarella cheese; 1 1/2 teaspoon(s) oregano or italian seasoning; ## ROSE MARY'S TOMATO CHEESE BREAD SQUARES

(1 RATING)

80 Pinches 2 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 15, 2012

I created this recipe from ingredients I had on hand, when it was very icey, cold & lots of snow outside, and I didn't want to go to the store. I made this bread to go with an Italian Sausage Pizza Soup that I also created from ingredients in the pantry and freezer. It was really great, hearty and filling, and was devoured so quickley that I didn't even get a chance to take pictures of either. I hope to post a picture the next time I make it.

Rate

prep time 25 Min

cook time 15 Min

method Bake

yield 6-8 people

Ingredients

2 cans refrigerated crescent dinner rolls
2 medium tomatoes, sliced thinly
1/3 cup freshly grated parmesan cheese
1/3 cup finely shredded cheddar cheese
3/4 cup finely shredded mozzarella cheese
1 1/2 teaspoons oregano or italian seasoning
ROSE MARY'S TOMATO CHEESE BREAD SQUARES

How To Make rose mary's tomato cheese bread squares

Step 1

Preheat oven to 375 degrees F. Spray bottom of a jelly roll size pan with non stick cooking spray.

Step 2

Separate dough and spread out onto pan. Pinch seams together until dough covers bottom of entire pan.
Step 3

Place in preheated 375 degree oven. Or bake according to package directions, usually about 12 to 13 minutes, or until lightly browned.
Step 4

Remove from oven and allow to cool.
Step 5

Then place tomato slices evenly over cooled crescent crust, and sprinkle tomato slices lightly with oregano. Then sprinkle each cheese evenly over tomato slices, and sprinkle with additional oregano.
Step 6

Return pan to oven for 5 to 7 minutes or just until cheese melts. Remove from oven and cut into squares with pizza cutter and serve immediately.
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