I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with the new and old- after a brief look-see for recipes. LOL Have any of you done this???
I know it's not Christmas, but if I put this BHG magazine down- by Christmas I won't know where it is. lol he-he-he
servesmakes 32 appetizers
prep time25 Min
Ingredients For pita tree appetizers
flavored or plain pita folds or pta(pocket) breads(about 6-inches in diameter)
thin pretzel sticks, halved
dairy sour cream
finely chopped parsley
very finely chopped red bell pepper
How To Make pita tree appetizers
Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!