Pita Tree Appetizers
I know it's not Christmas, but if I put this BHG magazine down- by Christmas I won't know where it is. lol he-he-he
4flavored or plain pita folds or pta(pocket) breads(about 6-inches in diameter)
16thin pretzel sticks, halved
1/2 cdairy sour cream
2 Tbspfinely chopped parsley
1/4 tspgarlic-pepper blend
1/4 cvery finely chopped red bell pepper
How to Make Pita Tree Appetizers
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.