okra hoecakes

Name: Okra Hoecakes
Prep time: 10 min
Cook time: 5 min
Ingredients: 8 medium okra, fresh sliced into 1/4" coins; 1 cup(s) cornmeal, white; 1/2 cup(s) yellow cornmeal; 1 medium egg; 3/4 cup(s) buttermilk or more if needed; 1/4 cup(s) canola oil; ## OKRA CORNBREAD HOECAKES

(1 RATING)

73 Pinches

DaWanda Bartlett

Bowling Green, KY

Updated on Jul 31, 2012

Tried this recipe by accident and my family loved it. I had extra okra cut up to fry so I threw it in my cornbread mix.

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prep time 10 Min

cook time 5 Min

method ---

yield six

Ingredients

8 medium okra, fresh sliced into 1/4" coins
1 cup cornmeal, white
1/2 cup yellow cornmeal
1 medium egg
3/4 cup buttermilk or more if needed
1/4 cup canola oil
OKRA CORNBREAD HOECAKES

How To Make okra hoecakes

Step 1

Measure dry ingredients and stir with whisk.

Step 2

Mix slightly beaten egg, buttermilk,and canola oil together.
Step 3

Combine dry and wet ingredients with okra and stir with a spoon to mix well. Let sit for 2 or 3 minutes. Drop by spoonfuls into a hot greased skillet and cook until golden brown. Flip over and away from you. Brown hoecakes on both sides. Serve while warm and enjoy.
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