no-knead garlic-cheese flatbread

1
Donna Farley

By
@shescalledkc

An easy no-knead cheese bread that bakes up to a golden flat bread, studded with melting cheese and chopped garlic.

It is simple easy and can be topped with a mixture of your favorite herbs or pizza seasoning.

You can make bread sticks out of the day old flatbread.

I got the recipe from King Arthur's Flour... It is a favorite with the family.

Rating:
★★★★☆ 3 votes
Comments:
Serves:
9 x 13 pan
Prep:
15 Min
Cook:
40 Min

Ingredients

1-1/2 c
lukewarm water
3 Tbsp
olive oil (plus additional for drizzling into pan)
1-1/4 tsp
salt
3-1/2 c
all purpose flour
1 Tbsp
instant yeast see (see note about using regular yeast)

FILLING & TOPPING

2 c
diced cheese- chedder, monteray jack, flavored cheese, or your favorite.
4-8 clove
garlic, peeled and chopped (add more or less)
your favorite dried herbs, pizza seasoning, to sprinkle on top. i use a little coarse ground sea salt when i do herbs. also grated parmesan is good on this too.

How to Make no-knead garlic-cheese flatbread

Step-by-Step

  • 1Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.
  • 2Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds.
  • 3Add the cheese and garlic, beating gently just to combine
  • 4Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
  • 5While the dough is still rising, preheat the oven to 375°F.
  • 6Bake the bread till it's golden brown, 35 to 40 minutes.
  • 7Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
  • 8Yield: about 12 to 18 servings bread; or about fifty 6 1/2" bread sticks.
  • 9NOTE: Active dry yeast is a little bit slower off the mark than instant, as far as dough rising goes; but in a long (2- to 3-hour) rise, the active dry yeast catches up. If a recipe using instant yeast calls for the dough to “double in size, about 1 hour,” you may want to mentally add 15 to 20 minutes to this time if you’re using active dry yeast.

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About no-knead garlic-cheese flatbread

Course/Dish: Breads, Flatbreads, Other Breads
Other Tag: Quick & Easy
Hashtags: #Pizza, #herbs, #flat