no-knead garlic-cheese flatbread

Name: no-knead garlic-cheese flatbread
Prep time: 15 min
Cook time: 40 min
Yield: 9
Ingredients: 1-1/2 cup(s) lukewarm water; 3 tablespoon(s) olive oil (plus additional for drizzling into pan); 1-1/4 teaspoon(s) salt; 3-1/2 cup(s) all purpose flour; 1 tablespoon(s) instant yeast see (see note about using regular yeast); ## FILLING & TOPPING; 2 cup(s) diced cheese- chedder, monteray jack, flavored cheese, or your favorite.; 4-8 clove(s) garlic, peeled and chopped (add more or less); - your favorite dried herbs, pizza seasoning, to sprinkle on top. i use a little coarse ground sea salt when i do herbs. also grated parmesan is good on this too.

(3 RATINGS)

236 Pinches 1 Photo

Donna Farley

Willows, CA

Updated on Feb 14, 2012

An easy no-knead cheese bread that bakes up to a golden flat bread, studded with melting cheese and chopped garlic. It is simple easy and can be topped with a mixture of your favorite herbs or pizza seasoning. You can make bread sticks out of the day old flatbread. I got the recipe from King Arthur's Flour... It is a favorite with the family.

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picture from King Arthur Flour.. no-knead cheese garlic flatbread

prep time 15 Min

cook time 40 Min

method ---

yield 9 x 13 pan

Ingredients

1-1/2 cup lukewarm water
3 tablespoons olive oil (plus additional for drizzling into pan)
1-1/4 teaspoon salt
3-1/2 cups all purpose flour
1 tablespoon instant yeast see (see note about using regular yeast)
FILLING & TOPPING
2 cups diced cheese- chedder, monteray jack, flavored cheese, or your favorite.
4-8 cloves garlic, peeled and chopped (add more or less)
- your favorite dried herbs, pizza seasoning, to sprinkle on top. i use a little coarse ground sea salt when i do herbs. also grated parmesan is good on this too.

How To Make no-knead garlic-cheese flatbread

Step 1

Lightly grease a 9" x 13" pan, and drizzle 1 to 2 tablespoons olive oil in the bottom.

Step 2

Combine all of the ingredients except the cheese and garlic, and beat at high speed with an electric mixer for 60 seconds.
Step 3

Add the cheese and garlic, beating gently just to combine
Step 4

Scoop the sticky batter into the prepared pan, cover the pan, and let it rise at room temperature for 60 minutes, till it's become puffy.
Step 5

While the dough is still rising, preheat the oven to 375°F.
Step 6

Bake the bread till it's golden brown, 35 to 40 minutes.
Step 7

Remove it from the oven, wait 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.
Step 8

Yield: about 12 to 18 servings bread; or about fifty 6 1/2" bread sticks.
Step 9

NOTE: Active dry yeast is a little bit slower off the mark than instant, as far as dough rising goes; but in a long (2- to 3-hour) rise, the active dry yeast catches up. If a recipe using instant yeast calls for the dough to “double in size, about 1 hour,” you may want to mentally add 15 to 20 minutes to this time if you’re using active dry yeast.
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