Naan Pizza Rolls

Lori McLain


I wanted a delicious pizza pinwheel and my favorite naan inspired these pinwheel type pizza rolls....perfect for game watching or tailgating !

★★★★★ 1 vote
15 Min
15 Min


1 pkg
(2 to a pkg) naan flatbreads
1/2 c
pizza sauce, divided
1/2 c
chopped summer sausage or smoked sausage
1/4 C c
shredded swiss cheese
1/ c
shredded parmesan cheese, divided
1/4 c
diced green onions
1/4 c
well-drained roasted red peppers, diced
1/4 tsp
brushetta seasoning or italian seasoning

How to Make Naan Pizza Rolls


  • 1Preheat oven to 375 degrees.
  • 2Spray a 6-cup muffin tin with cooking spray.
  • 3Warm naan slightly in microwave to soften.
  • 4Place naan, flat side up, on work surface.
  • 5Spread naan with half of the pizza sauce, saving the rest for topping the rolls.
  • 6Sprinkle each naan with sausage, then swiss cheese and half of the parmesan, saving the rest of the parmesan for topping.
  • 7Top with the green onions and peppers.
  • 8Roll each naan up jelly-roll style and the cut each naan into three pieces. Place each pinwheel roll into a muffin cup.
  • 9Top each roll with a little remaining sauce and then a sprinkle of the remaining parmesan.
  • 10Bake in a 375 degree oven for 8-12 minutes, until golden on top. Remove and let the rolls cool 5 minutes then remove to serving plate.

Printable Recipe Card

About Naan Pizza Rolls