Naan Pizza Rolls

Lori McLain


I wanted a delicious pizza pinwheel and my favorite naan inspired these pinwheel type pizza rolls....perfect for game watching or tailgating !

★★★★★ 1 vote
15 Min
15 Min


1 pkg
(2 to a pkg) naan flatbreads
1/2 c
pizza sauce, divided
1/2 c
chopped summer sausage or smoked sausage
1/4 C c
shredded swiss cheese
1/ c
shredded parmesan cheese, divided
1/4 c
diced green onions
1/4 c
well-drained roasted red peppers, diced
1/4 tsp
brushetta seasoning or italian seasoning


1Preheat oven to 375 degrees.
2Spray a 6-cup muffin tin with cooking spray.
3Warm naan slightly in microwave to soften.
4Place naan, flat side up, on work surface.
5Spread naan with half of the pizza sauce, saving the rest for topping the rolls.
6Sprinkle each naan with sausage, then swiss cheese and half of the parmesan, saving the rest of the parmesan for topping.
7Top with the green onions and peppers.
8Roll each naan up jelly-roll style and the cut each naan into three pieces. Place each pinwheel roll into a muffin cup.
9Top each roll with a little remaining sauce and then a sprinkle of the remaining parmesan.
10Bake in a 375 degree oven for 8-12 minutes, until golden on top. Remove and let the rolls cool 5 minutes then remove to serving plate.

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