Mexican French Toast

Name: Mexican French Toast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 eggs; 1/3 c cup milk; 2 Tbsp granulated sugar or splenda; 1/4 tsp cinnamon; 1/4 tsp vanilla extract; 4 (10-inch) flour tortillas; 4 Tbsp (1/2 stick) butter, divided; 3 Tbsp confectioners' sugar

By LINDA BAILEY
@miffed13

Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat from Mr. Food.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2

eggs
1/3 c

cup milk
2 Tbsp

granulated sugar or splenda
1/4 tsp

cinnamon
1/4 tsp

vanilla extract
4

(10-inch) flour tortillas
4 Tbsp

(1/2 stick) butter, divided
3 Tbsp

confectioners' sugar
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How to Make Mexican French Toast

Step-by-Step

In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended. Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened. In a large skillet over medium-high heat, melt 1 tablespoon butter.
Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately. Strawberries are the perfect topping, either fresh or frozen and thawed, along with real maple syrup.

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