mexican french toast

Name: Mexican French Toast
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 - eggs; 1/3 cup(s) cup milk; 2 tablespoon(s) granulated sugar or splenda; 1/4 teaspoon(s) cinnamon; 1/4 teaspoon(s) vanilla extract; 4 - (10-inch) flour tortillas; 4 tablespoon(s) (1/2 stick) butter, divided; 3 tablespoon(s) confectioners' sugar

47 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 28, 2013

Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat from Mr. Food.

Rate

prep time 10 Min

cook time 20 Min

method Pan Fry

yield 4 serving(s)

Ingredients

2 - eggs
1/3 cup cup milk
2 tablespoons granulated sugar or splenda
1/4 teaspoon cinnamon
1/4 teaspoon vanilla extract
4 - (10-inch) flour tortillas
4 tablespoons (1/2 stick) butter, divided
3 tablespoons confectioners' sugar

How To Make mexican french toast

Step 1

In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended. Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened. In a large skillet over medium-high heat, melt 1 tablespoon butter.

Step 2

Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately. Strawberries are the perfect topping, either fresh or frozen and thawed, along with real maple syrup.
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