Mexican French Toast

1
LINDA BAILEY

By
@miffed13

Everyone loves French toast, so why not take it across the border and put a tasty twist on it? Mexican French Toast breaks with tradition for a novel brunch-worthy version of this favorite breakfast treat from Mr. Food.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 2
    eggs
  • 1/3 c
    cup milk
  • 2 Tbsp
    granulated sugar or splenda
  • 1/4 tsp
    cinnamon
  • 1/4 tsp
    vanilla extract
  • 4
    (10-inch) flour tortillas
  • 4 Tbsp
    (1/2 stick) butter, divided
  • 3 Tbsp
    confectioners' sugar

How to Make Mexican French Toast

Step-by-Step

  1. In a medium bowl, whisk eggs, milk, granulated sugar, cinnamon, and vanilla until well blended. Cut each tortilla into quarters then place in egg mixture. Gently stir to completely coat tortillas. Allow to soak 10 minutes, or until softened. In a large skillet over medium-high heat, melt 1 tablespoon butter.
  2. Add 4 tortilla quarters and cook 4 to 5 minutes, or until golden, turning halfway through cooking. Drain on a paper towel-lined platter. Repeat with remaining butter and tortillas. Sprinkle with confectioners' sugar and serve immediately. Strawberries are the perfect topping, either fresh or frozen and thawed, along with real maple syrup.

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About Mexican French Toast




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