Hummin' Hummus Dip Platter

jean moore


Even if you do not like Hummus, you will probabaly like this. When I served it, people asked to take some home!

AND it's actually not bad for us!
It tastes a bit like having a Gyro.

★★★★★ 2 votes
30 Min


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2 pkg
8 ounces cream cheese (neufchatel)
16 oz
garlic hummus
1/2 small
red onion chopped
1/2 c
kalamata (greek) olives (black will work)
1 small
red pepper cleaned & chopped
1 small
cucumber, partially peeled and chopped
1 Tbsp
balsamic vinegar
1 tsp
greek seasoning mix
1/2 tsp
greek seasoning mix
1 pkg
8 ounce feta cheese crumbled
2 pkg
pita chips or nahn bread

How to Make Hummin' Hummus Dip Platter


  • 1Mix the softened Cream Cheese and 1/2 the hummus together with 1 tsp Greek seasoning. Layer this onto a large serving platter.
  • 2Place the remaining Hummus over the cheese mixture. Sprinkle with the 1/2 tsp. seasoning
  • 3Layer the cucumber, red peppers, red onions and chopped olives.
  • 4Spread the Olives over all. Top with the Feta Cheese and evenly sprinkle with the Balsamic vinegar.

    Serve with the chips or breads and move out of the way! It will go fast!

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