Hearth Bread

Hearth Bread

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Kris Downs


This was on the back of a Bisquick box a long time ago. Another JAP member still had it and shared it with me. It is good with soup, chili or Italian food.


★★★★★ 1 vote

15 Min
20 Min


  • 2 c
    bisquick (heart healthy is ok to use)
  • 1/2 c
    cold water
  • 1/4 tsp
    garlic powder or minced garlic from a jar
  • 2 Tbsp
    butter or margarine, melted or olive oil
  • 2 Tbsp
    sesame seeds
  • 2 Tbsp
    sunflower kernels

How to Make Hearth Bread


  1. Preheat oven to 425 degrees.

    Mix Bisquick, water and garlic to form a soft dough.

    Pat into a ten inch circle on round baking stone or cookie sheet.
  2. Brush with either butter, margarine or olive oil.

    Sprinkle with sesame seeds and sunflower kernels pressing them lightly into the dough.
  3. Bake until golden brown 15 to 20 minutes.

    Cut into 12 wedges.
  4. Note for variations. Beer can be substituted for the cold water.

    Substitute with your favorite seeds, like poppy seeds, or finely chopped mixed nuts.

Printable Recipe Card

About Hearth Bread

Course/Dish: Flatbreads
Other Tags: Quick & Easy Healthy
Hashtags: #Garlic #Bisquick

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How To Knead Dough

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.