garden harvest pizza

Name: GARDEN HARVEST PIZZA
Prep time: 15 min
Cook time: 25 min
Cuisine: American
Ingredients: - 2 large homemade pizza crust's; 1 medium onion sliced; 2 milliliter(s) tomatoes sliced ( one for each pizza ); 1 bunch(es) basil, fresh torn not cut; 1 bunch(es) chives finely sliced; 2 clove(s) garlic minced 1 clove for a pizza; 1 cup(s) homemade pizza sauce 1/2 cup for a pizza; 1/2 cup(s) olive oil for drizzeling on crust; - shredded mazzarello cheese

(1 RATING)

41 Pinches 3 Photos

Eddie Jordan

Bristow, OK

Updated on Oct 1, 2013

All the ingredients are from the garden. The pizza sauce is made from home grown tomatoes. The vegetables are from the garden. And the herbs are from the herb garden. The only thing that's store bought is the flour for the crust, the olive oil, and the cheese for topping.

Rate

prep time 15 Min

cook time 25 Min

method Convection Oven

yield Makes two large pizzas

Ingredients

- 2 large homemade pizza crust's
1 medium onion sliced
2 milliliters tomatoes sliced ( one for each pizza )
1 bunch basil, fresh torn not cut
1 bunch chives finely sliced
2 cloves garlic minced 1 clove for a pizza
1 cup homemade pizza sauce 1/2 cup for a pizza
1/2 cup olive oil for drizzeling on crust
- shredded mazzarello cheese

How To Make garden harvest pizza

Step 1

Drizzle pizza crust with olive oil. Add the pizza sauce to crust's.

Step 2

Add sliced onion, sliced tomato, and garlic.
Step 3

Add basil and chives. Top with Mazzarello cheese.
Step 4

Cook pizza in a 350 degree oven for 20 to 25 minutes or until golden brown.
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