garden fresh herb scones

Name: GARDEN FRESH HERB SCONES
Prep time: 15 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1/4 cup(s) parmesan cheese; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) buttermilk; 1/3 cup(s) olive oil, extra virgin; 1 - egg; 2 teaspoon(s) lime juice; 1/2 teaspoon(s) minced garlic; 2 tablespoon(s) green onion finely minced; 1 tablespoon(s) fresh basil; 1 teaspoon(s) mint or oregano

(1 RATING)

85 Pinches 1 Photo

Eddie Jordan

Bristow, OK

Updated on Apr 19, 2013

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ

Rate

prep time 15 Min

cook time 15 Min

method Convection Oven

yield Yield: 12 Scones

Ingredients

2 cups all purpose flour
1 tablespoon baking powder
1/4 cup parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup buttermilk
1/3 cup olive oil, extra virgin
1 - egg
2 teaspoons lime juice
1/2 teaspoon minced garlic
2 tablespoons green onion finely minced
1 tablespoon fresh basil
1 teaspoon mint or oregano

How To Make garden fresh herb scones

Step 1

Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.

Step 2

In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
Step 3

Pour wet ingredients into dry and combine just until mixed.
Step 4

Turn dough onto a lightly floured surface and kneed about 10 times.
Step 5

Divide dough into 2 small balls flatten each ball to about1 inch thick.
Step 6

Cut each circle into 6 wedges. Place onto a baking sheet.
Step 7

Bake 15 minutes or until done. Serve warm
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