GARDEN FRESH HERB SCONES

1
Eddie Jordan

By
@EDWARDCARL

These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ

Rating:

★★★★★ 1 vote

Comments:
Serves:
Yield: 12 Scones
Prep:
15 Min
Cook:
15 Min
Method:
Convection Oven

Ingredients

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1/4 c
    parmesan cheese
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 c
    buttermilk
  • 1/3 c
    olive oil, extra virgin
  • 1
    egg
  • 2 tsp
    lime juice
  • 1/2 tsp
    minced garlic
  • 2 Tbsp
    green onion finely minced
  • 1 Tbsp
    fresh basil
  • 1 tsp
    mint or oregano

How to Make GARDEN FRESH HERB SCONES

Step-by-Step

  1. Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
  2. In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
  3. Pour wet ingredients into dry and combine just until mixed.
  4. Turn dough onto a lightly floured surface and kneed about 10 times.
  5. Divide dough into 2 small balls flatten each ball to about1 inch thick.
  6. Cut each circle into 6 wedges. Place onto a baking sheet.
  7. Bake 15 minutes or until done. Serve warm

Printable Recipe Card

About GARDEN FRESH HERB SCONES

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Healthy




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