These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
servesYield: 12 Scones
prep time15 Min
cook time15 Min
Ingredients For garden fresh herb scones
all purpose flour
olive oil, extra virgin
green onion finely minced
mint or oregano
How To Make garden fresh herb scones
Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
Pour wet ingredients into dry and combine just until mixed.
Turn dough onto a lightly floured surface and kneed about 10 times.
Divide dough into 2 small balls flatten each ball to about1 inch thick.
Cut each circle into 6 wedges. Place onto a baking sheet.
Bake 15 minutes or until done. Serve warm
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!