garden fresh herb scones
(1 rating)
These scones are one of the best things that come out of your garden. They are best if you use fresh herbs. EJ
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(1 rating)
yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Convection Oven
Ingredients For garden fresh herb scones
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2 call purpose flour
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1 Tbspbaking powder
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1/4 cparmesan cheese
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1/2 tspsalt
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1/4 tsppepper
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1/2 cbuttermilk
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1/3 colive oil, extra virgin
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1egg
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2 tsplime juice
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1/2 tspminced garlic
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2 Tbspgreen onion finely minced
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1 Tbspfresh basil
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1 tspmint or oregano
How To Make garden fresh herb scones
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1Preheat oven to 375 degrees. Combine flour and next 4 ingredients in a large bowl.
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2In another bowl whisk buttermilk, olive oil, egg, lime juice, garlic and freshly minced herbs.
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3Pour wet ingredients into dry and combine just until mixed.
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4Turn dough onto a lightly floured surface and kneed about 10 times.
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5Divide dough into 2 small balls flatten each ball to about1 inch thick.
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6Cut each circle into 6 wedges. Place onto a baking sheet.
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7Bake 15 minutes or until done. Serve warm
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GARDEN FRESH HERB SCONES:
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