Focaccia Bread

7
Janet Scott

By
@JanetLeeScott

This bread is very addicting! It's amazing with any Italian dish or just for dipping!

I made this as one of my assessments with the Pastry & Culinary school I'm taking. Wonderful bread, this is one of the Culinary Schools recipes

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Method:
Bake

Ingredients

9 oz
water @ 98 degrees (not tap water, no chlorine)
1 tsp
active dry yeast
13 oz
all purpose flour
2 tsp
salt
1 Tbsp
olive oil

1 TEASPOON KOSHER SALT FOR THE TOP OF YOUR DOUGH

1 sprig(s)
rosemary for topping

How to Make Focaccia Bread

Step-by-Step

  • 1preheat oven at 430

    heat water to 98 degrees

    sift flour and weigh 13 oz
  • 2In a mixing bowl add your Sifted flour and yeast, blend.
    Add your salt then !/2 of the oil and warm water.
  • 3Knead to form a smooth dough.
    Cover with plastic wrap and place in a warm spot to proof until doubled in size.
  • 4Punch the dough down to remove any air bubbles.
    Knead a little more then form a oblong disk
  • 5Roll into a tube then flatten out again.
    Place on a cookie sheet coated with a little olive oil. Press your fingers on top (indent)
    Sprinkle with the left over Olive oil smearing it all around on top.
    Add your coarse salt (I use Kosher)
  • 6Allow to proof again.

    Bake in the oven at 430 degrees for about 15 minutes or until cooked through.
  • 7Sprinkle with fresh Rosemary.

    This is great bread!!!! You will love me for this one.

Printable Recipe Card

About Focaccia Bread

Course/Dish: Flatbreads, Other Breads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Kosher
Hashtags: #sides, #dippers