focaccia bread

How To Make focaccia bread

• Step 1
  preheat oven at 430 heat water to 98 degrees sift flour and weigh 13 oz
• 
  Step 2
  In a mixing bowl add your Sifted flour and yeast, blend. Add your salt then !/2 of the oil and warm water.
• 
  Step 3
  Knead to form a smooth dough. Cover with plastic wrap and place in a warm spot to proof until doubled in size.
• 
  Step 4
  Punch the dough down to remove any air bubbles. Knead a little more then form a oblong disk
• 
  Step 5
  Roll into a tube then flatten out again. Place on a cookie sheet coated with a little olive oil. Press your fingers on top (indent) Sprinkle with the left over Olive oil smearing it all around on top. Add your coarse salt (I use Kosher)
• 
  Step 6
  Allow to proof again. Bake in the oven at 430 degrees for about 15 minutes or until cooked through.
• 
  Step 7
  Sprinkle with fresh Rosemary. This is great bread!!!! You will love me for this one.
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