flatbread pizza
(1 RATING)
I make this with my toddler, and let her do most of the assembly. She loves it, and gets, to brag to Daddy that she made dinner. It's easily adaptable, as you can use whatever you like!
No Image
prep time
10 Min
cook time
10 Min
method
Bake
yield
Ingredients
- - store bought flatbreads, or naan (i love making this with garlic naan)
- - tomato sauce (homemade, or store bought) 1/2 cup per flatbread
- - shredded mozzerella chhese, or any blend of mozzerella, provelone, asiago
- - sliced veggies, such as peppers, onions, mushrooms, broccoli stems, eggplant, fresh tomato
- - optional: cooked sausage pieces, sliced meatballs, pepperoni
How To Make flatbread pizza
-
Step 1When I get my 2 year old involved, I start by pouring the half-cup of sauce on each flat bread, and I've her a large spoon to spread it around. I help her spread it to the edges.
-
Step 2Next, I have her spread the shredded cheese on top - however much people want (her daddy likes a lot of cheese, I like some under the veggies and some over top.) The cheese should come just shy of the edge, otherwise it burns when you bake it.
-
Step 3I give her the veggies and meats in bowls and let her "decorate" the pizzas according to how each family member likes it. Her daddy likes sliced meatballs, I like lots of veggies. You can add anything at all - anchovies, pineapple and ham, shredded chicken and broccoli.
-
Step 4Put the pizzas on a cookie sheet or pizza stone in a very hot oven - mine goes up to 550 degrees. Bake for 10-12 minutes, or until the cheese is melted but not browning. Remove from the oven and allow to cool for 5 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Flatbreads
Category:
Pizza
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Method:
Bake
Ingredient:
Bread
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes