Flatbread - Gluten Free

2
Peggy C

By
@PeggyC2

- easy to make; can be used in place of biscuits for a hearty egg/bacon Breakfast..
- cut in long pieces & dip in Olive Oil with fresh herbs
- only limit is your imagination

Rating:
★★★★★ 1 vote
Comments:
Serves:
depends on how large/small pieces are cut
Cook:
15 Min

Ingredients

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1 c
brown rice flour - gluten free
1/2 c
cornstarch
2 Tbsp
sugar
2 tsp
xanthun gum
1/8 tsp
baking soda
1/2 tsp
salt
3/4 c
water
1 tsp
cider vinegar
2 Tbsp
canola oil
2
eggs

How to Make Flatbread - Gluten Free

Step-by-Step

  • 1Mix all dry ingredients in medium size bowl.
  • 2Pre-heat oven to 350 deg F.
  • 3Combine all wet ingredients in another bowl.


    Then, add to bowl of dry ingredients and combine.
  • 4Grease & flour [ with GF flour ] either 2 square pans 8 inches or 1 pan 13 x 9.
    Spoon batter into pan [s].
    Spread with back of spoon if very sticky.
  • 5Bake at 350 deg. F for 15 min. or it pulls away from sides of pan.


    --used for supper, putting melted butter, Parmesan cheese and herbs .. grilled under broiler til just bubbly
    --then, used to make a Breakfast sandwich the next morning

    * have no idea where I found this or would give proper credit !

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About Flatbread - Gluten Free





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How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.