flatbread - gluten free

Name: Flatbread - Gluten Free
Cook time: 15 min
Ingredients: 1 cup(s) brown rice flour - gluten free; 1/2 cup(s) cornstarch; 2 tablespoon(s) sugar; 2 teaspoon(s) xanthun gum; 1/8 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 3/4 cup(s) water; 1 teaspoon(s) cider vinegar; 2 tablespoon(s) canola oil; 2 - eggs

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80 Pinches 2 Photos

Peggy C

Lakeland, FL

Updated on Feb 21, 2013

- easy to make; can be used in place of biscuits for a hearty egg/bacon Breakfast.. - cut in long pieces & dip in Olive Oil with fresh herbs - only limit is your imagination

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prep time

cook time 15 Min

method ---

yield depends on how large/small pieces are cut

Ingredients

1 cup brown rice flour - gluten free
1/2 cup cornstarch
2 tablespoons sugar
2 teaspoons xanthun gum
1/8 teaspoon baking soda
1/2 teaspoon salt
3/4 cup water
1 teaspoon cider vinegar
2 tablespoons canola oil
2 - eggs

How To Make flatbread - gluten free

Step 1

Mix all dry ingredients in medium size bowl.

Step 2

Pre-heat oven to 350 deg F.
Step 3

Combine all wet ingredients in another bowl. Then, add to bowl of dry ingredients and combine.
Step 4

Grease & flour [ with GF flour ] either 2 square pans 8 inches or 1 pan 13 x 9. Spoon batter into pan [s]. Spread with back of spoon if very sticky.
Step 5

Bake at 350 deg. F for 15 min. or it pulls away from sides of pan. --used for supper, putting melted butter, Parmesan cheese and herbs .. grilled under broiler til just bubbly --then, used to make a Breakfast sandwich the next morning * have no idea where I found this or would give proper credit !
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