Communion Bread
By
Candace Lane
@Antiquelover
1
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
Ingredients
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3 cunbleached white flour
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1/4 cbrown sugar, lightly packed
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1 1/2 tspsalt
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1 tspbaking soda
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2 Tbsphoney
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1/4 cshortening
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1 cwater
How to Make Communion Bread
- Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
- Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.
About Communion Bread
Course/Dish: Flatbreads Other Breads
Other Tag: Quick & Easy