communion bread

★★★★★ 1 Review
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By Candace Lane
from Paris, KY

I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.

★★★★★ 1 Review
serves At least 20
prep time 15 Min
cook time 30 Min

Ingredients For communion bread

  • 3 c
    unbleached white flour
  • 1/4 c
    brown sugar, lightly packed
  • 1 1/2 tsp
    salt
  • 1 tsp
    baking soda
  • 2 Tbsp
    honey
  • 1/4 c
    shortening
  • 1 c
    water
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How To Make communion bread

  • 1
    Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
  • 2
    Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.

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