Communion Bread

No Photo

Have you made this?

By Candace Lane
@Antiquelover

I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

At least 20

Prep:

15 Min

Cook:

30 Min

Ingredients

Add to Grocery List

3 c: unbleached white flour
1/4 c: brown sugar, lightly packed
1 1/2 tsp: salt
1 tsp: baking soda
2 Tbsp: honey
1/4 c: shortening
1 c: water

How to Make Communion Bread

Step-by-Step

1Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
2Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.

Printable Recipe Card