communion bread
(1 RATING)
I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.
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prep time
15 Min
cook time
30 Min
method
---
yield
At least 20
Ingredients
- 3 cups unbleached white flour
- 1/4 cup brown sugar, lightly packed
- 1 1/2 teaspoons salt
- 1 teaspoon baking soda
- 2 tablespoons honey
- 1/4 cup shortening
- 1 cup water
How To Make communion bread
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Step 1Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
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Step 2Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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