Communion Bread

Communion Bread Recipe

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Candace Lane

By
@Antiquelover

I volunteered to make communion bread for my church, First Presbyterian, in Paris, KY. This recipe is easy and delicious. Thanks to "Carol" who posted it on Allrecipes.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
At least 20
Prep:
15 Min
Cook:
30 Min

Ingredients

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3 c
unbleached white flour
1/4 c
brown sugar, lightly packed
1 1/2 tsp
salt
1 tsp
baking soda
2 Tbsp
honey
1/4 c
shortening
1 c
water

How to Make Communion Bread

Step-by-Step

  • 1Put all ingredients into mixing bowl and blend. Use the dough hook and knead for 8 minutes. Add flour as needed to make a stiff dough. Pat out into 2 discs, about 1/2 inch thick and prick with a fork.
  • 2Bake at 350 degrees F until light brown, about 35 or 40 minutes. Cool on a wire rack. This makes about 20 servings, according to the original recipe. However, at my chuch, we cut it into very small squares for communion, so it may serve a lot more people.

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About Communion Bread

Course/Dish: Flatbreads, Other Breads
Other Tag: Quick & Easy




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How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.