cheese and rosemary breadsticks

How To Make cheese and rosemary breadsticks

• Step 1
  Preheat oven to 350 degrees.
• Step 2
  Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
• Step 3
  In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
• Step 4
  Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
• Step 5
  Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve. Serves: 24
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