Cheese and Rosemary Breadsticks

Skip Davis


Quickly done with refrigerated Breadstick dough (Pillsbury). Great with soup, salad and pasta dishes.

Recipe by:
Giada De Laurentiis
Photo by: Food network


★★★★★ 2 votes

Makes: 24
10 Min
15 Min


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1/4 c
parmesan cheese
1/3 c
gruyere cheese
1 tsp
fresh rosemary
11 oz
breadstick dough, refrigerated (like pillsbury)
sea salt finely ground, to taste (optional)

How to Make Cheese and Rosemary Breadsticks


  • 1Preheat oven to 350 degrees.
  • 2Line 2 heavy large baking sheets with silicone baking sheets or parchment paper.
  • 3In a food processor, chop the Parmesan, Gruyere, and rosemary together just until coarsely chopped. Set the cheese mixture aside.
  • 4Separate the dough strips. Using a pizza cutter or a large, sharp knife, cut each dough strip in half lengthwise to form thin strips. Working with one dough strip at a time, coat each strip with the cheese mixture, pressing very gently. Twist each cheese covered dough strip and place onto prepared baking sheets. Sprinkle with salt, if desired.
  • 5Bake until breadsticks are golden brown, about 10-15 minutes. Transfer warm breadsticks to a basket and serve.

    Serves: 24

Printable Recipe Card

About Cheese and Rosemary Breadsticks

Course/Dish: Flatbreads
Other Tags: Quick & Easy, For Kids, Healthy

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How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.