cecina- chickpea flour flatbread
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*You can make your own chickpea flour by using 2 c dried chickpeas and mixing in a blender on high until it becomes a fine powder. The chickpea flour can be found at health food stores. The cecina can be served with a pesto or tomato spread but avoid hummus. It can also be cut up into croutons and used as a substitute for pasta or beans in soup as it will not dissolve when added to liquid.
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yield
24 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For cecina- chickpea flour flatbread
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2 1/2 cchickpea flour*
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3 1/2 ccold water
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1 tspsalt and black pepper
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1/4 colive oil, extra virgin
How To Make cecina- chickpea flour flatbread
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1Mix the batter by slowly pouring water into flour while whisking to keep lumps from forming.
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2Once all the water is added, mix until completely smooth; then add salt and pepper. and let rest for 2-3 hrs.
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3Heat oven to 350*. Pour olive oil onto the bottom of a cookie sheet with 1" sides. Pour batter into the pan (it will be soupy). Bake for 20-30 min until golden brown on top.
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4Sprinkle with parmesan cheese, cut into triangles and serve immediately
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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