cecina- chickpea flour flatbread

Name: Cecina- Chickpea Flour Flatbread
Prep time: 15 min
Cook time: 30 min
Yield: 24
Cuisine: Italian
Ingredients: 2 1/2 cup(s) chickpea flour*; 3 1/2 cup(s) cold water; 1 teaspoon(s) salt and black pepper; 1/4 cup(s) olive oil, extra virgin

8 Pinches

Shirley Fentz

The Villages, FL

Updated on Feb 7, 2016

*You can make your own chickpea flour by using 2 c dried chickpeas and mixing in a blender on high until it becomes a fine powder. The chickpea flour can be found at health food stores. The cecina can be served with a pesto or tomato spread but avoid hummus. It can also be cut up into croutons and used as a substitute for pasta or beans in soup as it will not dissolve when added to liquid.

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prep time 15 Min

cook time 30 Min

method Bake

yield 24 serving(s)

Ingredients

2 1/2 cups chickpea flour*
3 1/2 cups cold water
1 teaspoon salt and black pepper
1/4 cup olive oil, extra virgin

How To Make cecina- chickpea flour flatbread

Step 1

Mix the batter by slowly pouring water into flour while whisking to keep lumps from forming.

Step 2

Once all the water is added, mix until completely smooth; then add salt and pepper. and let rest for 2-3 hrs.
Step 3

Heat oven to 350*. Pour olive oil onto the bottom of a cookie sheet with 1" sides. Pour batter into the pan (it will be soupy). Bake for 20-30 min until golden brown on top.
Step 4

Sprinkle with parmesan cheese, cut into triangles and serve immediately
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