Cecina- Chickpea Flour Flatbread

Cecina- Chickpea Flour Flatbread Recipe

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Shirley Fentz

By
@TheShirl

*You can make your own chickpea flour by using 2 c dried chickpeas and mixing in a blender on high until it becomes a fine powder. The chickpea flour can be found at health food stores.

The cecina can be served with a pesto or tomato spread but avoid hummus. It can also be cut up into croutons and used as a substitute for pasta or beans in soup as it will not dissolve when added to liquid.

Rating:

☆☆☆☆☆ 0 votes

Serves:
24
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 2 1/2 c
    chickpea flour*
  • 3 1/2 c
    cold water
  • 1 tsp
    salt and black pepper
  • 1/4 c
    olive oil, extra virgin

How to Make Cecina- Chickpea Flour Flatbread

Step-by-Step

  1. Mix the batter by slowly pouring water into flour while whisking to keep lumps from forming.
  2. Once all the water is added, mix until completely smooth; then add salt and pepper. and let rest for 2-3 hrs.
  3. Heat oven to 350*. Pour olive oil onto the bottom of a cookie sheet with 1" sides. Pour batter into the pan (it will be soupy). Bake for 20-30 min until golden brown on top.
  4. Sprinkle with parmesan cheese, cut into triangles and serve immediately

Printable Recipe Card

About Cecina- Chickpea Flour Flatbread

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Italian
Dietary Needs: Gluten-Free, Vegan, Low Carb
Other Tag: Healthy




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