Cauliflower Pizza

2
Gina Drake

By
@gina2706

Here's a gluten-free, high fiber, low-fat and protein-rich pizza ... and it's actually yummy! Thanks go out to The 90-day Challengers from Body by Vi!

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 (or more, if you want to share)
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

Add to Grocery List

  • 1 large
    cauliflower
  • 2 clove
    garlic, minced
  • 2 large
    eggs, lightly beaten
  • 4 oz
    low-fat mozzarella cheese
  • 1/2 tsp
    onion powder
  • ·
    salt and pepper, to taste
  • ·
    shredded mozzarella, for topping

How to Make Cauliflower Pizza

Step-by-Step

  1. Chop cauliflower into chunks and microwave for 5 minutes, until soft.
  2. Cool and put softened cauliflower in a food processor or blender; process until cauliflower reaches the consistency of mashed potatoes.
  3. In a medium bowl, stir mashed cauliflower with eggs, cheese, & seasonings until well-mixed.
  4. Spray a baking sheet with non-stick spray; spread mixture on pan, about 1/2-inch thick.
  5. Bake at 450°F for 20-25 minutes, until browned.
  6. Remove from oven and top with shredded cheese.

    ENJOY!

Printable Recipe Card

About Cauliflower Pizza

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy




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