Buttermilk Pancakes

4
Marcia McCance

By
@mmccance

Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat.

My mother used to grate up a cup of fresh zucchini and add to the mix, too.

Pancakes are pretty easy to dress up, and are excellent plain, too.

I like mine with eggs over easy!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
2-4 depends on size
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

  • MIX AND SIFT TOGETHER IN A BOWL:

  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 Tbsp
    sugar
  • 1/2 tsp
    baking soda
  • MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:

  • 1
    beaten egg
  • 2 Tbsp
    melted butter
  • 1 c
    buttermilk

How to Make Buttermilk Pancakes

Step-by-Step

  1. Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
  2. pour by spoons full onto on hot greased griddle or in cast iron skillet
  3. Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula

    They will be nicely browned on both sides
  4. grease the griddle again before pouring more batter on for more pancakes.

Printable Recipe Card

About Buttermilk Pancakes

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom




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