Buttermilk Pancakes

4
Marcia McCance

By
@mmccance

Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat.

My mother used to grate up a cup of fresh zucchini and add to the mix, too.

Pancakes are pretty easy to dress up, and are excellent plain, too.

I like mine with eggs over easy!!

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-4 depends on size
Prep:
10 Min
Cook:
5 Min
Method:
Griddle

Ingredients

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MIX AND SIFT TOGETHER IN A BOWL:

1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1 Tbsp
sugar
1/2 tsp
baking soda

MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:

1
beaten egg
2 Tbsp
melted butter
1 c
buttermilk

How to Make Buttermilk Pancakes

Step-by-Step

  • 1Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
  • 2pour by spoons full onto on hot greased griddle or in cast iron skillet
  • 3Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula

    They will be nicely browned on both sides
  • 4grease the griddle again before pouring more batter on for more pancakes.

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About Buttermilk Pancakes

Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtags: #pancakes, #buttermilk




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