buttermilk pancakes
Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat. My mother used to grate up a cup of fresh zucchini and add to the mix, too. Pancakes are pretty easy to dress up, and are excellent plain, too. I like mine with eggs over easy!!
prep time
10 Min
cook time
5 Min
method
Griddle
yield
2-4 depends on size
Ingredients
- MIX AND SIFT TOGETHER IN A BOWL:
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon baking soda
- MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:
- 1 - beaten egg
- 2 tablespoons melted butter
- 1 cup buttermilk
How To Make buttermilk pancakes
-
Step 1Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
-
Step 2pour by spoons full onto on hot greased griddle or in cast iron skillet
-
Step 3Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula They will be nicely browned on both sides
-
Step 4grease the griddle again before pouring more batter on for more pancakes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Breakfast
Category:
Flatbreads
Category:
Pancakes
Tag:
#Quick & Easy
Tag:
#Heirloom
Keyword:
#pancakes
Keyword:
#buttermilk
Method:
Griddle
Culture:
American
Ingredient:
Flour
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