Buttermilk Pancakes

Name: Buttermilk Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2-4 depends on size
Cuisine: American
Ingredients: MIX AND SIFT TOGETHER IN A BOWL:; 1 c all purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 Tbsp sugar; 1/2 tsp baking soda; MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:; 1 beaten egg; 2 Tbsp melted butter; 1 c buttermilk

By Marcia McCance
@mmccance

Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat.

My mother used to grate up a cup of fresh zucchini and add to the mix, too.

Pancakes are pretty easy to dress up, and are excellent plain, too.

I like mine with eggs over easy!!

Rating:

★★★★★ 2 votes5

Comments:

5 Comments

Serves:

2-4 depends on size

Prep:

10 Min

Cook:

5 Min

Method:

Griddle

Ingredients

MIX AND SIFT TOGETHER IN A BOWL:
1 c

all purpose flour
1 tsp

baking powder
1/2 tsp

salt
1 Tbsp

sugar
1/2 tsp

baking soda
MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:
1

beaten egg
2 Tbsp

melted butter
1 c

buttermilk
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How to Make Buttermilk Pancakes

Step-by-Step

Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
pour by spoons full onto on hot greased griddle or in cast iron skillet
Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula

They will be nicely browned on both sides
grease the griddle again before pouring more batter on for more pancakes.