Buttermilk Pancakes
4 photos of Buttermilk Pancakes
By
Marcia McCance
@mmccance
1
Recipe from HE class in HS 1964 -- I used to love to add a can of whole corn (drained) to this recipe for a really delicious treat.
My mother used to grate up a cup of fresh zucchini and add to the mix, too.
Pancakes are pretty easy to dress up, and are excellent plain, too.
I like mine with eggs over easy!!
My mother used to grate up a cup of fresh zucchini and add to the mix, too.
Pancakes are pretty easy to dress up, and are excellent plain, too.
I like mine with eggs over easy!!
Rating:
★★★★★ 2 votes5
Comments:
Serves:
2-4 depends on size
Prep:
10 Min
Cook:
5 Min
Method:
Griddle
Ingredients
-
MIX AND SIFT TOGETHER IN A BOWL:
-
1 call purpose flour
-
1 tspbaking powder
-
1/2 tspsalt
-
1 Tbspsugar
-
1/2 tspbaking soda
-
MAKE A WELL IN THE CENTER OF THE DRY INGREDIENTS, THEN ADD:
-
1beaten egg
-
2 Tbspmelted butter
-
1 cbuttermilk
How to Make Buttermilk Pancakes
- Mix just until ingredients are incorporated -- DO NOT OVER MIX OR BEAT
- pour by spoons full onto on hot greased griddle or in cast iron skillet
- Wait for bubbles to form and open on entire top, then turn over with spatula one time and cook until done -- when they are done the top springs back when touched with the edge of the spatula
They will be nicely browned on both sides - grease the griddle again before pouring more batter on for more pancakes.
About Buttermilk Pancakes
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Heirloom
Hashtags: #pancakes #buttermilk
