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bread machine pizza dough white whole wheat

a recipe by
Tess Geer
Westerville, OH

The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.

serves Six 9" pizzas
prep time 5 Min
cook time 1 Hr 30 Min
method Bread Machine

Ingredients For bread machine pizza dough white whole wheat

  • 1 3/4 c
    water, ice cold
  • 1/4 c
    olive oil
  • 1 1/2 c
    bread flour
  • 3 c
    white whole wheat flour
  • 1 Tbsp
    garlic powder
  • 1 Tbsp
    italian herb mixture
  • 1 tsp
    instant yeast
  • 1 3/4 tsp
  • olive oil for coating

How To Make bread machine pizza dough white whole wheat

  • 1
    Add water to bread machine.
  • 2
    Add 1/4 cup olive oil.
  • 3
    Add bread flour and one cup of the white whole wheat flour.
  • 4
    Sprinkle garlic powder and italian herbs over top of flour in bread machine.
  • 5
    Add remaining white whole wheat flour.
  • 6
    Run bread machine on dough setting.
  • 7
    When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
  • 8
    Let dough rest in the refrigerator overnight or at least 12 hours.
  • 9
    When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
  • 10
    Stretch dough out very thin before topping as you wish.