The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.
servesSix 9" pizzas
prep time5 Min
cook time1 Hr 30 Min
Ingredients For bread machine pizza dough white whole wheat
1 3/4 c
water, ice cold
1 1/2 c
white whole wheat flour
italian herb mixture
1 3/4 tsp
olive oil for coating
How To Make bread machine pizza dough white whole wheat
Add water to bread machine.
Add 1/4 cup olive oil.
Add bread flour and one cup of the white whole wheat flour.
Sprinkle garlic powder and italian herbs over top of flour in bread machine.
Add remaining white whole wheat flour.
Run bread machine on dough setting.
When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
Let dough rest in the refrigerator overnight or at least 12 hours.
When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
Stretch dough out very thin before topping as you wish.
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