Bread Machine Pizza Dough White Whole Wheat

1
Tess Geer

By
@dmsgrl

The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Six 9" pizzas
Prep:
5 Min
Cook:
1 Hr 30 Min
Method:
Bread Machine

Ingredients

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1 3/4 c
water, ice cold
1/4 c
olive oil
1 1/2 c
bread flour
3 c
white whole wheat flour
1 Tbsp
garlic powder
1 Tbsp
italian herb mixture
1 tsp
instant yeast
1 3/4 tsp
salt
olive oil for coating

How to Make Bread Machine Pizza Dough White Whole Wheat

Step-by-Step

  • 1Add water to bread machine.
  • 2Add 1/4 cup olive oil.
  • 3Add bread flour and one cup of the white whole wheat flour.
  • 4Sprinkle garlic powder and italian herbs over top of flour in bread machine.
  • 5Add remaining white whole wheat flour.
  • 6Run bread machine on dough setting.
  • 7When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
  • 8Let dough rest in the refrigerator overnight or at least 12 hours.
  • 9When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
  • 10Stretch dough out very thin before topping as you wish.

Printable Recipe Card

About Bread Machine Pizza Dough White Whole Wheat

Course/Dish: Flatbreads, Pizza
Main Ingredient: Flour
Regional Style: Italian




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