bread machine pizza dough white whole wheat
The original recipe that was given to me called for all white whole wheat flour. I found that to be too heavy and switched out 1 1/2 cups with bread flour. The result is a delicious dough that yields a thin-medium just a little bit chewy crust. Freezes very well, too.
prep time
5 Min
cook time
1 Hr 30 Min
method
Bread Machine
yield
Six 9" pizzas
Ingredients
- 1 3/4 cups water, ice cold
- 1/4 cup olive oil
- 1 1/2 cups bread flour
- 3 cups white whole wheat flour
- 1 tablespoon garlic powder
- 1 tablespoon italian herb mixture
- 1 teaspoon instant yeast
- 1 3/4 teaspoons salt
- - olive oil for coating
How To Make bread machine pizza dough white whole wheat
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Step 1Add water to bread machine.
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Step 2Add 1/4 cup olive oil.
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Step 3Add bread flour and one cup of the white whole wheat flour.
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Step 4Sprinkle garlic powder and italian herbs over top of flour in bread machine.
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Step 5Add remaining white whole wheat flour.
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Step 6Run bread machine on dough setting.
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Step 7When dough is finished, removed to a floured board. Cut into six pieces and shape each piece into a ball. Coat each ball with olive oil and slip into a sandwich bag.
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Step 8Let dough rest in the refrigerator overnight or at least 12 hours.
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Step 9When you are ready to make pizza, remove desired amount of dough from refrigerator and let sit for one hour. Keep covered with a damp cloth to prevent drying out.
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Step 10Stretch dough out very thin before topping as you wish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Flatbreads
Category:
Pizza
Keyword:
#Pizza
Keyword:
#crust
Keyword:
#healthy
Keyword:
#white whole wheat
Method:
Bread Machine
Ingredient:
Flour
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