betty's two ingredient flat bread

9 Pinches
Sydney
Updated on Feb 17, 2018

Homemade chewy flatbread perfect for dips or as a pizza bases.

prep time 10 Min
cook time 5 Min
method Stove Top
yield Makes 6 - 8 depending on size

Ingredients

  • - 1 cup plain yogurt
  • - 1 1/2 cups self raising flour plus extra for kneading

How To Make betty's two ingredient flat bread

  • Step 1
    Place the yogurt and flour in a bowl. Use your hands to combine. Tip out onto a well floured clean bench. Knead the dough until smooth (about 4- 6 minutes)
  • Step 2
    Cut the dough into 6-8 equal portions and roll each one out. Either use them as a pizza base and bake OR place the rolled dough in a hot griddle and cook each side for a couple of minutes. Repeat with remaining dough.

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