☆☆☆☆☆ 0 votes0
·1 cup plain yogurt
·1 1/2 cups self raising flour plus extra for kneading
How to Make Betty's Two Ingredient Flat Bread
- Place the yogurt and flour in a bowl. Use your hands to combine. Tip out onto a well floured clean bench. Knead the dough until smooth (about 4- 6 minutes)
- Cut the dough into 6-8 equal portions and roll each one out. Either use them as a pizza base and bake OR place the rolled dough in a hot griddle and cook each side for a couple of minutes. Repeat with remaining dough.