Betty's Two Ingredient Flat Bread

Betty's Two Ingredient Flat Bread Recipe

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Betty Bramanis

By
@RecipesandSmallTalk

Homemade chewy flatbread perfect for dips or as a pizza bases.

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 6 - 8 depending on size
Prep:
10 Min
Cook:
5 Min
Method:
Stove Top

Ingredients

How to Make Betty's Two Ingredient Flat Bread

Step-by-Step

  1. Place the yogurt and flour in a bowl. Use your hands to combine. Tip out onto a well floured clean bench. Knead the dough until smooth (about 4- 6 minutes)
  2. Cut the dough into 6-8 equal portions and roll each one out. Either use them as a pizza base and bake OR place the rolled dough in a hot griddle and cook each side for a couple of minutes. Repeat with remaining dough.

Printable Recipe Card

About Betty's Two Ingredient Flat Bread

Course/Dish: Flatbreads
Main Ingredient: Flour
Regional Style: Australian
Other Tags: Quick & Easy For Kids




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How To Knead Dough Recipe

How to Knead Dough

Kitchen Crew @JustaPinch

Learn how to knead dough. Watch the "pinch tips" video here.