apfelpfannkuchen (german apple pancake)

Name: Apfelpfannkuchen (German Apple Pancake)
Prep time: 25 min
Cook time: 25 min
Yield: 2
Ingredients: 4 large eggs; 3/4 cup(s) all purpose flour; 3/4 cup(s) milk; 1/2 teaspoon(s) sea salt; 1/4 cup(s) butter; 2 medium granny smith apples (sliced thin); 1/4 cup(s) sugar; 1/4 teaspoon(s) freshly grated nutmeg

(5 RATINGS)

220 Pinches 1 Photo

JoSele Swopes

DELTA, CO

Updated on Nov 23, 2010

This is one of my favorite pancakes, I love it with a Suzette sauce or the Apricot sauce....and a little Powdered Sugar sprinkled on top too...This pancake is best served while it is hot...I didn't have a picture handy so used a free stock picture till I do...

Rate

prep time 25 Min

cook time 25 Min

method ---

yield 2 large (4 servings)

Ingredients

4 large eggs
3/4 cup all purpose flour
3/4 cup milk
1/2 teaspoon sea salt
1/4 cup butter
2 medium granny smith apples (sliced thin)
1/4 cup sugar
1/4 teaspoon freshly grated nutmeg

How To Make apfelpfannkuchen (german apple pancake)

Step 1

Preheat oven to 400*...Place (2) 9 x 1 1/2" cast iron skillets in oven....

Step 2

Beat eggs well, add flour, milk, and salt in medium mixing bowl on medium speed for 1 minute...Remove skillets from oven.
Step 3

Place 2 TBSP of butter in each skillet; move around till pans are coated well on bottoms and sides.
Step 4

Arrange half of the apple slices in each pan; divide batter evenly between your skillets. Mix sugar and nutmeg; sprinkle 2 TBSP of sugar mixture over the batter in each skillet. Bake uncovered till puffy and golden brown....20 to 25 minutes You can sprinkle with powdered sugar or serve with Suzette sauce or Apricot sauce on top.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes