ALL-BRAN WAFFLES SUPREME w/homemade jam
Nancy J. Patrykus
I started making them in 1975, and still have the original recipe pamphlet from the Kellog Co.
Instead of the usual butter and syrup on the top, I only use my homemade strawberry, rhubarb freezer jam.
Naturally I freeze quite a few to enjoy at another time.
I am sure your family will love this recipe and I do hope you will give it a try.