Zucchini Bread

Zucchini Bread

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sylvia bourque


This is a low fat but not low in taste version of yummy zucchini bread.


☆☆☆☆☆ 0 votes

1 loaf
20 Min
50 Min


  • 1 3/4 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1 tsp
    each baking soda and ground cinnamon
  • 1/4 tsp
    each salt and ground nutmeg
  • 1 c
    packed brown sugar
  • 1/4 can(s)
    each canola oil and unsweetened applesauce
  • 1
  • 1
    egg white
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    finely shredded zucchini
  • 2/3 c
    grape nuts cereal

How to Make Zucchini Bread


  1. Preheat oven to 350.
  2. Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in a large bowl. Stir well and set aside.
  3. In a small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla. Add to flour mixture. Mix until dry ingredients are moistened. Stir in zucchini and grape nuts. Batter will be thick.
  4. Spray an 8x4" loaf pan with non stick spray. Spoon batter into pan. Bake for 45-50 minutes or until a wooden pick comes out clean. Cool on a wire rack.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy

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