Zucchini Bread
By
sylvia bourque
@saleenasmom
1
This is a low fat but not low in taste version of yummy zucchini bread.
Ingredients
- 1 3/4 c
- all purpose flour
- 2 tsp
- baking powder
- 1 tsp
- each baking soda and ground cinnamon
- 1/4 tsp
- each salt and ground nutmeg
- 1 c
- packed brown sugar
- 1/4 can(s)
- each canola oil and unsweetened applesauce
- 1
- egg
- 1
- egg white
- 1 tsp
- vanilla extract
- 1 1/2 c
- finely shredded zucchini
- 2/3 c
- grape nuts cereal
How to Make Zucchini Bread
- 1Preheat oven to 350.
- 2Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in a large bowl. Stir well and set aside.
- 3In a small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla. Add to flour mixture. Mix until dry ingredients are moistened. Stir in zucchini and grape nuts. Batter will be thick.
- 4Spray an 8x4" loaf pan with non stick spray. Spoon batter into pan. Bake for 45-50 minutes or until a wooden pick comes out clean. Cool on a wire rack.
About Zucchini Bread
Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: Canadian
Dietary Needs: Low Fat
Other Tag: Healthy
