Zucchini Bread

Name: Zucchini Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1 loaf
Cuisine: Canadian
Ingredients: 1 3/4 c all purpose flour; 2 tsp baking powder; 1 tsp each baking soda and ground cinnamon; 1/4 tsp each salt and ground nutmeg; 1 c packed brown sugar; 1/4 can(s) each canola oil and unsweetened applesauce; 1 egg; 1 egg white; 1 tsp vanilla extract; 1 1/2 c finely shredded zucchini; 2/3 c grape nuts cereal

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By sylvia bourque
@saleenasmom

This is a low fat but not low in taste version of yummy zucchini bread.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

1 loaf

Prep:

20 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 3/4 c

all purpose flour
2 tsp

baking powder
1 tsp

each baking soda and ground cinnamon
1/4 tsp

each salt and ground nutmeg
1 c

packed brown sugar
1/4 can(s)

each canola oil and unsweetened applesauce
1

egg
1

egg white
1 tsp

vanilla extract
1 1/2 c

finely shredded zucchini
2/3 c

grape nuts cereal
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How to Make Zucchini Bread

Step-by-Step

Preheat oven to 350.
Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in a large bowl. Stir well and set aside.
In a small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla. Add to flour mixture. Mix until dry ingredients are moistened. Stir in zucchini and grape nuts. Batter will be thick.
Spray an 8x4" loaf pan with non stick spray. Spoon batter into pan. Bake for 45-50 minutes or until a wooden pick comes out clean. Cool on a wire rack.

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