zucchini bread
This is a low fat but not low in taste version of yummy zucchini bread.
No Image
prep time
20 Min
cook time
50 Min
method
Bake
yield
1 loaf
Ingredients
- 1 3/4 cups all purpose flour
- 2 teaspoons baking powder
- 1 teaspoon each baking soda and ground cinnamon
- 1/4 teaspoon each salt and ground nutmeg
- 1 cup packed brown sugar
- 1/4 can each canola oil and unsweetened applesauce
- 1 - egg
- 1 - egg white
- 1 teaspoon vanilla extract
- 1 1/2 cups finely shredded zucchini
- 2/3 cup grape nuts cereal
How To Make zucchini bread
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Step 1Preheat oven to 350.
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Step 2Combine flour, baking powder, baking soda, cinnamon, salt and nutmeg in a large bowl. Stir well and set aside.
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Step 3In a small bowl, whisk together brown sugar, oil, applesauce, egg, egg white, and vanilla. Add to flour mixture. Mix until dry ingredients are moistened. Stir in zucchini and grape nuts. Batter will be thick.
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Step 4Spray an 8x4" loaf pan with non stick spray. Spoon batter into pan. Bake for 45-50 minutes or until a wooden pick comes out clean. Cool on a wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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