This quick bread uses applesauce in place of half the oil, and has both granulated and brown sugars. Grated zucchini adds flecks of color. Plus, it's a great way to put that abundant vegetable to good use!
prep time10 Min
cook time1 Hr
Ingredients For zucchini bread
IN A LARGE BOWL MIX
1 1/2 c
1 1/2 c
THEN MIX IN SEPERATE BOWL
zest from 1 lemon
2 1/2 to 3 c
cups grated zucchini
chopped walnuts or pecans
How To Make zucchini bread
Grease/spray and flour 2 loaf pans
Pre-heat oven 350° F.
In a large bowl, combine flour, salt, nutmeg, cinnamon, baking soda, baking powder, and sugars. Mix well
In a separate bowl, combine oil, eggs, water, vanilla, and lemon juice.
Mix wet ingredients into dry, and then fold in lemon zest, zucchini, and nuts.
Bake in 2 standard loaf pans, (spray with nonstick spray and flour) for 50 minutes to 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.
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