This quick bread uses applesauce in place of half the oil, and has both granulated and brown sugars. Grated zucchini adds flecks of color. Plus, it's a great way to put that abundant vegetable to good use!
1Grease/spray and flour 2 loaf pans
Pre-heat oven 350° F.
2In a large bowl, combine flour, salt, nutmeg, cinnamon, baking soda, baking powder, and sugars. Mix well
3In a separate bowl, combine oil, eggs, water, vanilla, and lemon juice.
4Mix wet ingredients into dry, and then fold in lemon zest, zucchini, and nuts.
5Bake in 2 standard loaf pans, (spray with nonstick spray and flour) for 50 minutes to 1 hour, or until a tester comes out clean. Alternately, bake in 5 mini loaf pans for about 45 minutes.
Cool in the pans for 10 minutes before loosening the edges with a knife and removing to cool completely on a wire rack.