Zucchini Bread

1
Tammy Caceres

By
@MissYogini

My mom used to make this loaf quite a bit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 3
    eggs
  • 2 c
    sugar
  • 1 c
    vegetable oil
  • 2 tsp
    vanilla extract
  • 2 c
    zucchini, grated (peel, cut in half lengthwise and spoon out seeds before grating)
  • 3 c
    flour
  • 1 tsp
    salt
  • 1/2 tsp
    baking powder
  • 1 tsp
    baking soda
  • 3 tsp
    cinnamon
  • 1/2 c
    chopped nuts, optional

How to Make Zucchini Bread

Step-by-Step

  1. Preheat oven to 325°. Beat eggs, sugar, oil and vanilla. Add zucchini. Add dry ingredients (and nuts if desired). Grease and flour two loaf pans (8 ½” x 4 ½”). Divide batter equally between the two loaf pans. Bake 1 hour or until golden brown.

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Flour
Regional Style: American



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