Zucchini Bread

Connie Deitz


What a great way to use up some of the garden fresh zucchinis


★★★★★ 1 vote

2 loaves
25 Min
1 Hr


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  • 3 large
  • 2 c
  • 1 c
    vegetable oil
  • 2 c
    shredded zucchini
  • 2 tsp
  • 2 1/2 c
  • 1 tsp
    baking soda
  • 1/4 tsp
    baking powder
  • 1 tsp
  • 3 tsp
    ground cinnamon
  • opt-1 c
    chopped nuts (walnuts and pecans work well)

How to Make Zucchini Bread


  1. Heat oven to 350 degrees F. Grease 2 large bread loaf pans and set aside.
  2. In a large bowl beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well.
  3. Add the flour, baking soda, baking powder, salt and cinnamon. Mix well until blended. Add nuts if you are using them.
  4. Pour the mixture into the loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. Remove from pans and drizzle with a powdered sugar and warm water glaze. Enjoy

Printable Recipe Card

About Zucchini Bread

Course/Dish: Sweet Breads
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, Heirloom
Hashtag: #zucchini bread

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