zucchini bread

Name: Zucchini Bread
Prep time: 25 min
Cook time: 1 h
Yield: 2
Cuisine: American
Ingredients: 3 large eggs; 2 cup(s) sugar; 1 cup(s) vegetable oil; 2 cup(s) shredded zucchini; 2 teaspoon(s) vanilla; 2 1/2 cup(s) flour; 1 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1 teaspoon(s) salt; 3 teaspoon(s) ground cinnamon; opt-1 cup(s) chopped nuts (walnuts and pecans work well)

(1 RATING)

132 Pinches 1 Photo

Connie Deitz

Boise, ID

Updated on Feb 17, 2014

What a great way to use up some of the garden fresh zucchinis

Rate

prep time 25 Min

cook time 1 Hr

method Bake

yield 2 loaves

Ingredients

3 large eggs
2 cups sugar
1 cup vegetable oil
2 cups shredded zucchini
2 teaspoons vanilla
2 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
3 teaspoons ground cinnamon
opt-1 cup chopped nuts (walnuts and pecans work well)

How To Make zucchini bread

Step 1

Heat oven to 350 degrees F. Grease 2 large bread loaf pans and set aside.

Step 2

In a large bowl beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla. Mix lightly, but well.
Step 3

Add the flour, baking soda, baking powder, salt and cinnamon. Mix well until blended. Add nuts if you are using them.
Step 4

Pour the mixture into the loaf pans and bake for 1 hour or until a toothpick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. Remove from pans and drizzle with a powdered sugar and warm water glaze. Enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes