zucchini-blueberry bread

Name: Zucchini-blueberry bread
Prep time: 15 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2-1/4 cup(s) sugar; 1 cup(s) canola oil; 3 large eggs; 2 teaspoon(s) vanilla; 2 cup(s) all purpose flour; 1 cup(s) whole wheat flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) baking soda; 1/2 teaspoon(s) salt; 2 teaspoon(s) cinnaom; 2 cup(s) shredded zucchini; 2 cup(s) frozen blueberries

(1 RATING)

27 Pinches

sherry monfils

worcester, MA

Updated on Jul 23, 2014

A delicious, moist bread that uses the gardens bounty.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 12 serving(s)

Ingredients

2-1/4 cup sugar
1 cup canola oil
3 large eggs
2 teaspoons vanilla
2 cups all purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnaom
2 cups shredded zucchini
2 cups frozen blueberries

How To Make zucchini-blueberry bread

Step 1

Heat oven to 350. Spray 2 9" x 5" loaf pans w/ cooking spray. In lg bowl, beat sugar, oil, eggs and vanilla 2 mins. Beat in flours, baking powder, baking soda, salt and cinnamon.

Step 2

Beat in zucchini, fold in blueberries. Evenly pour into 2 pans. Bake 1 hr, or until a toothpick inserted in center comes out clean.
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